The smallest pork shoulder Costco has is about 22lbs. Like I mentioned in the other post I will be doing pulled pork this weekend and I am not going to use no where near that. What else can I make with the remaining stuff? I do have a food saver so I can seal what I want, keep in mind I dont have a Sausage Stuffer or anything like that.
Thanks
Why don't you just cut it in half, use one half now and freeze the other half to smoke another time. I will do that if I'm not making sausage with the other half.
... or smoke the whole thing and freeze what you don't use for later (in manageable portions - I go with 1- or 1.5-pound bags). Gently reheated pulled pork is usually better than the original - the smoke and flavors have had time to meld.
Quote from: Ka Honu on October 21, 2015, 04:31:59 PM
... or smoke the whole thing and freeze what you don't use for later (in manageable portions - I go with 1- or 1.5-pound bags). Gently reheated pulled pork is usually better than the original - the smoke and flavors have had time to meld.
Ditto.
Ghost, I think your package of pork shoulder contains two shoulders. The ones I buy at Costco do.
Ka Honu good point, tskeeter that is what I thought so I called Costco and the guy wasn't sure lol
Well not sure what the guy was talking about, I went to costco and it seems they only sell the pork shoulder by the case and you must buy the whole case which is 3 shoulders in a bag. That is alot of meat and alot of money roughly $130 a case. I guess will call another costco and check as I was told a person got a twin pack before.
What? I buy cryopacked boneless pork shoulder out of the meat case, two shoulders per pack, at our Costco all the time. If I buy a full case, I get a discount. I think about 10 percent.
Unless they've changed things at Costco since 2011 they sell them in smaller sizes than 22 lbs.
(http://i23.photobucket.com/albums/b355/roadijeff/Food/P4040351_zpsfbe9d866.jpg)
Is it a Butt or a Ham.
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Quote from: Pin_Erangte on October 27, 2015, 08:25:23 AM
Is it a Butt or a Ham.
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"smirks " Its not a Ham till its cured ! ! !
Wrong. There is a fresh ham.
Quote from: beefmann on October 27, 2015, 04:41:39 PM
Quote from: Pin_Erangte on October 27, 2015, 08:25:23 AM
Is it a Butt or a Ham.
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"smirks " Its not a Ham till its cured ! ! !
There is a fresh ham and a shoulder. The shoulder is call a Butt because that is what the container was that they shipped it in.
They don't carry the shoulder butts anymore that size here in CANADA located in Ottawa
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