Print Page - Cheese day

Title: Cheese day
Post by: manfromplaid on November 11, 2015, 10:36:01 AM

Time to get some more cheese done before xmas(http://images.tapatalk-cdn.com/15/11/11/b8765f348a1106a9b329d03d603fb8f3.jpg)

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Title: Re: Cheese day
Post by: Grouperman941 on November 12, 2015, 08:37:30 PM

Looking good.

It is still too hot here. Hoping for a cold front to cool us off so I can smoke my Christmas cheese! (without messing with ice and having to worry about melt)

Title: Re: Cheese day
Post by: manfromplaid on November 13, 2015, 07:07:59 AM

was about 27f here used the puck burner and stayd around 70 deg. 1hr 40 m of apple and 14 lbs vac sealed and waiting.

Title: Re: Cheese day
Post by: pensrock on November 13, 2015, 12:12:42 PM

Good time to get it done so it has time to mellow before digging in on Xmas. :)
I'll be doing some Cooper Sharp and Cooper Black Pepper cheeses in a week or so along with some Horseradish cheese. These always go great during the holidays. :)

Title: Re: Cheese day
Post by: cajunboudreaux on November 19, 2015, 10:23:57 AM

I need to do another batch. Been to darn lazy.

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: manfromplaid on November 11, 2015, 10:36:01 AM