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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: mez on November 14, 2015, 09:09:33 PM

Title: Trail Bologna
Post by: mez on November 14, 2015, 09:09:33 PM
5lbs of trail bologna.3lbs venison 2lbs porkbutt (http://i1234.photobucket.com/albums/ff418/mez312/Mobile%20Uploads/3C0B5854-6228-4F2E-ABE4-CDB03D0D35F5_zpsnvnglsad.jpg) (http://s1234.photobucket.com/user/mez312/media/Mobile%20Uploads/3C0B5854-6228-4F2E-ABE4-CDB03D0D35F5_zpsnvnglsad.jpg.html)
Title: Re: Trail Bologna
Post by: WoodlawnSmoker on November 27, 2015, 02:37:15 PM
These look really nice, how was the taste?  Are those cheese bits inside?
Title: Re: Trail Bologna
Post by: mez on November 28, 2015, 07:47:59 PM
Tastes great!Its the con Yeager mix and yes I like to add hi temp cheddar.
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