I am going to try this today. has anyone made their own chips in a Bradley. will potato soak up a lot of smoke if cut thin any thoughts?
jeff
Have not done potato but did try rhudabega - NO GOOD!!!!
Good luck though.Let us know how they turn out.
this did not work out as well as I hoped. the chips dry at different rates and burn quite quickly. those that were not blackened were quite bitter. have to revamp the process and try again sometime. live and learn.. if anyone has had good luck with this I would like to hear their process. but since the smoker is ready to use I might as well get some chicken 0s into the jans rub and call some friends over for supper.
Thats sound the same as when I did the rhudabega Yuck
Make as usual in the deep fryer then, cold smoke with smoke generator only. I do it every time and get good results.