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Title: Hello From Winnipeg
Post by: cherrybergher on May 25, 2016, 07:49:51 PM

My family got me the BDS 4 rack for father's day (in advance) so that I could be ready for the big day by doing a pork butt. Is that a good choice for my first attempt? any advice or suggestions welcome.
Thanks!!

Title: Re: Hello From Winnipeg
Post by: Salmonsmoker on May 26, 2016, 07:09:27 AM

That's a great choice for your first smoke. Pork butt is very forgiving cookingwise (is that a word? If not I just invented it :o). Make sure you allow enough time for the whole cook. If it finishes early, you can always FTC it. (foil, towel, cooler) It'll stay hot for hours.

Title: Re: Hello From Winnipeg
Post by: cherrybergher on May 26, 2016, 01:44:59 PM

Thanks

Title: Re: Hello From Winnipeg
Post by: Smoker John on May 31, 2016, 09:40:12 AM

Welcome aboard

BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: cherrybergher on May 25, 2016, 07:49:51 PM