Have had a Bradley digital smoker for about 6 years. Love the results. Want to see what others are doing and maybe get a few suggestions.
I've had an original 4 rack Bradley for about 7 years now. Never had a problem, and it's received a LOT of use.
Hello and welcome tot he forum. I've been smoking with my Bradley now for 2 1/2 years and love it. I've smoked, Bacon, Canadian Back Bacon, Back Ribs, Netted Hams, Corned Beef, Kielbasa and thin sausage sticks. Since I started smoking my own meats (cold cuts) I haven't purchased anything from our favourite butcher. I seems the more I smoke the more friends I seem to have, which isn't a problem. I learned a lot from posting my problems here in the forum and have received expert help that guided me through any and all problems. You've come to the right place Sausage Master to learn from the best here. Good luck and enjoy..
hi from calif
tu amigo
mahto