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BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: TMB on September 02, 2016, 12:44:56 PM

Title: What's on your grill/smoker for this Labor Day
Post by: TMB on September 02, 2016, 12:44:56 PM
Kimmie and I will celebrate 29 years of being married this Monday so I plan on Ribs for Sunday and Lobster/Steak for Monday

May just cook all weekend  :D :D :D :D :D
Title: Re: What's on your grill/smoker for this Labor Day
Post by: watchdog56 on September 02, 2016, 01:22:42 PM
Sounds great, Congrats and can I come? :-X :-X
Title: Re: What's on your grill/smoker for this Labor Day
Post by: KyNola on September 03, 2016, 07:03:18 AM
A pork butt Saturday night/Sunday morning and a 14 lb SRF Wagyu 14 pound brisket on Monday.

Happy anniversary to Kimmie and you.  See you soon!
Title: Re: What's on your grill/smoker for this Labor Day
Post by: Salmonsmoker on September 03, 2016, 08:22:39 AM
Baby back ribs and tri-tip on Sunday.
Title: Re: What's on your grill/smoker for this Labor Day
Post by: Gafala on September 03, 2016, 11:32:13 AM
Good old standard, Baby back ribs and Corn on the Cob on Sunday.  Going to use Galena Street Rib and Chicken Rub.
Title: Re: What's on your grill/smoker for this Labor Day
Post by: Namylevets on September 13, 2016, 05:19:05 PM
(http://uploads.tapatalk-cdn.com/20160914/842c1fcdd3e651f69d099ceeca5501c6.jpg)
1st brisket. 

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Title: Re: What's on your grill/smoker for this Labor Day
Post by: TMB on September 13, 2016, 06:12:01 PM
Looks good.  Have not done a brisket in my Bradley yet
Title: Re: What's on your grill/smoker for this Labor Day
Post by: TedEbear on September 13, 2016, 07:03:45 PM
Quote from: Namylevets on September 13, 2016, 05:19:05 PM
1st brisket. 

How'd it taste?  Give us the details on the chamber temp, the brisket IT when you finished cook it, the rub used, etc.   :)

Title: Re: What's on your grill/smoker for this Labor Day
Post by: Namylevets on September 13, 2016, 07:14:05 PM
It was delicious.  Started with an 8lb cut.  Rubbed with Jans rub the day before.  Preheated the smoker to 225.  Placed it on the second rack from top at 800am and smoked with hickory for 4.5 hours.  Emptied the bisket water and replaced with red wine and let it cook till about 300pm.  Temp was only 145 so I wrapped in foil and finished in oven at 325 until meat temp reached 190 at about 600pm.  (http://uploads.tapatalk-cdn.com/20160914/2e68456b842b180e62ee289d98275aef.jpg)

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Title: Re: What's on your grill/smoker for this Labor Day
Post by: Namylevets on September 13, 2016, 07:15:32 PM


Quote from: Namylevets on September 13, 2016, 07:14:05 PM
It was delicious.  Started with an 8lb cut.  Rubbed with Jans rub the day before.  Preheated the smoker to 225.  Placed it on the second rack from top at 800am and smoked with hickory for 4.5 hours.  Emptied the bisket water and replaced with red wine and let it cook till about 300pm.  Temp was only 145 so I wrapped in foil and finished in oven at 325 until meat temp reached 190 at about 600pm. Slapped a little bbq sauce on and served it up.  It was great.   (http://uploads.tapatalk-cdn.com/20160914/2e68456b842b180e62ee289d98275aef.jpg)

Sent from my SM-G930P using Tapatalk



Sent from my SM-G930P using Tapatalk

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