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Title: Reduce cure if using bacon in snack sticks?
Post by: Tiffin on November 23, 2016, 04:26:28 PM

I'm making some venison snack sticks and using bacon for the fat in them tonight. Should I reduce the amount of cure as if ignoring the weight of the bacon or still add enough for the total weight of the meat?

Title: Re: Reduce cure if using bacon in snack sticks?
Post by: watchdog56 on November 28, 2016, 08:00:56 AM

My guess is use the same amount of cure. The amount that is in the bacon would be so little that it should not matter that much.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Tiffin on November 23, 2016, 04:26:28 PM