I brought home a rib on pork loin for dinner today. I slathered it with a paste of olive oil,chopped garlic, rosemary,salt and pepper and into the smoker till the it hit 140.
(http://i1202.photobucket.com/albums/bb368/cathousewilly/pork%20loin1%20003%20440x330.jpg) (http://s1202.photobucket.com/user/cathousewilly/media/pork%20loin1%20003%20440x330.jpg.html)
Photo zapped by photobucket.They now want $400 per year to 3rd party host photos.