BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: SmokenGrams on August 25, 2020, 08:02:55 am

Title: Smoking Chicken legs with backs attached
Post by: SmokenGrams on August 25, 2020, 08:02:55 am
Good Morning - I want to smoke Chicken Legs with the thighs attached using the maple syrup/salt
recipe that is found in the Bradley Smoker cookbook that came with my smoker.  Unfortunately, the
book is at the cabin - could someone please share the recipe
with me.  Thanks so much!!!
Title: Re: Smoking Chicken legs with backs attached
Post by: rnmac on August 25, 2020, 10:02:48 am
3 lbs. chicken
1/3 cup maple syrup
1/3 cup Sifto quick cure

Mix ingredients and spread on chicken.

Place on oiled rack.
preheat smoker to 220.
Smoke for 4 to 5 hours, brushing with maple mixture every 2 hours.
smoke generator can be turned off after 3 hours if desired.
If chicken is on separate racks rotate halfway through cooking.

Hope this helps but sounds like it will be kinda salty to me.
Title: Re: Smoking Chicken legs with backs attached
Post by: SmokenGrams on August 25, 2020, 11:39:07 am
Yes it does - If they are smoked through to eating temperature, I should be able to reduce the salt.
Title: Re: Smoking Chicken legs with backs attached
Post by: Edward176 on August 25, 2020, 12:18:21 pm
Greetings and Welcome to the forum SmokenGrams