BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: pikeman_95 on November 24, 2020, 12:35:18 PM

Title: sausage mixing
Post by: pikeman_95 on November 24, 2020, 12:35:18 PM
I thought you guys like to see a fast way to mix your sausage. I can mix a 10-40 pound batch of sausage in around 60 seconds. I fold the spices and cure if first but it is far from mixed. The mixer accomplishes that process.

https://vimeo.com/241897785 (https://vimeo.com/241897785)
Title: Re: sausage mixing
Post by: Edward176 on November 24, 2020, 09:03:13 PM
Great video, I want one now!!
Title: Re: sausage mixing
Post by: Habanero Smoker on November 25, 2020, 02:29:31 AM
I have one. It works great!!!
Title: Re: sausage mixing
Post by: Smoker John on December 07, 2020, 09:07:04 AM
Definitely a big time saver, I like that
Title: Re: sausage mixing
Post by: Kiwigeoffnz on April 20, 2021, 09:48:22 AM
Just received my 5 to 14 lb mixer, works great, thanks Kirby, batch of 5 pound jerky in dehydrator now.  Sausages soon.
Title: Re: sausage mixing
Post by: ThirdImpact on April 29, 2021, 05:17:28 AM
Good job, man. Looks mouthwatering! Anyway, what kind of mixer did you use? I don't want to waste big money on a multifunctional meat grinder, so I wonder if a blender can be used to make sausage mix? I can't imagine it working, but I'm really tempted to try it. I've got the Blendtec Designer Blender (https://blenderjournal.com/best-blendtec-blender), which has one of the most powerful motors and a quiet operation at the same time. It has different speed options, so I hope it will work well for meat. Anyway, let me know if you have any suggestions regarding this topic. Thanks!