BRADLEY SMOKER | "Taste the Great Outdoors"

I've made lots of bacon but this is my first time smoking a belly without a cure.It's a keeper

(https://i.postimg.cc/qBbMCL8z/P1010692.jpg) (https://postimages.org/)

Wow... that looks good!!  ;D

I agree! This does look good. Looks like you got a belly with a lot of meat.

That looks good. Can you let us know your process?

WOW!! That really looks good! I'd love to try it, recipe please!

 
I used a piece of meaty belly around 3 lbs rubbed with a store bought rub. I cooked it like bacon without the cure or the brine.It got three hours of maple and pecan and another hour or so wrapped in foil with slices of apple until the i.t. was around 190 f and then I crisped it up under the broiler. It was very tasty

Quote from: cathouse willy on August 11, 2022, 11:20:50 PM

I used a piece of meaty belly around 3 lbs rubbed with a store bought rub. I cooked it like bacon without the cure or the brine.It got three hours of maple and pecan and another hour or so wrapped in foil until the i.t. was around 190 f and then I crisped it up under the broiler. It was very tasty

That's what I'm going to do with my next pork belly. :)

Thanks cathouse- might have to try that

Thanks for the update on your pork belly cathouse willy!!! Will be trying it as soon as it cools down a tad :)