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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: cathouse willy on October 01, 2022, 11:53:39 AM

Title: porh loin
Post by: cathouse willy on October 01, 2022, 11:53:39 AM
I did a small pork loin in the obs, it took 2 hrs of maple smoke at 225f to get to an it of 144.It was tender and juicy.


(https://i.postimg.cc/yN05FW7c/P1010712.jpg)
Title: Re: porh loin
Post by: Habanero Smoker on October 02, 2022, 05:43:10 AM
That does look good!!!!!
Title: Re: porh loin
Post by: Eo0014 on December 12, 2022, 07:25:39 PM
With maple!  That sounds like a great idea!
Title: Re: porh loin
Post by: Edward176 on December 20, 2022, 05:56:06 PM
looks wonderful cathouse willy, looks really juicy and tender!!
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