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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: stewart on November 27, 2006, 02:59:20 PM

Title: eggs and garlic
Post by: stewart on November 27, 2006, 02:59:20 PM
has anybody got any tried and tested recipes for smoking garlic and quail eggs, just wondering how long i'm suppose to smoke things for, i did some garlic for about 3 hours and not sure if it was too long.

Thanks Stewart
Title: Re: eggs and garlic
Post by: Habanero Smoker on November 27, 2006, 03:11:05 PM
This thread contains information on both, but many of the links within the thread don't work. You can also do a search for quail eggs. You will get a lot of hits.
http://forum.bradleysmoker.com/index.php?topic=942.0

Also take a look at the recipe site'
http://susan.rminor.com/forums/showthread.php?s=4601989f751e4b2065accccb9b6b7d04&t=47
Title: Re: eggs and garlic
Post by: manxman on November 28, 2006, 01:48:29 AM
Hi stewart and welcome to the forum.

I have not done quail eggs since my original experiment, not high up on my list of successes IMHO.  :-[

However the smoked garlic was a success (cold smoked between 3 and 5 hours depending on individual taste) and I usually put a few garlic bulbs in when I cold smoke cheese.
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