Hi,
In a rush today - but I wanted to do Trout.
Off to the shops, two rainbows about 1 lb each, small slits down the sides, rubbed in some sea salt, into the BS with no heat.
It's smoking on alder, planning 2 hours cold then the heat up to (say 220) cook then for an hour or so.
I recon that as I was in a hurry I've broken all the rules, no brining, no waithing for the skin to dry - will it work ? If not, how do I rescue myself ?
Thanks,
Hunkydory
There is no rules other than don't over cook it. Enjoy. I often just season the trout, rub with a bit of evoo, cold smoke it for an hour or so and finish it off on the grill. Fast food at its best :)
Thanks Iceman, I can relax now over my glass of wine :P
Quote from: Hunkydory on December 28, 2006, 09:19:41 AM
Thanks Iceman, I can relax now over my glass of wine :P
Now your getting the hang of it ;D ;)
Iceman, it was goooood !
;) :) :) :) :) :D
Next time you get some trout and have a little more time try Boutch's recipe. I like mine with a little less salt and less brining time, because my fillets were much thinner than his.
http://forum.bradleysmoker.com/index.php?topic=1025.0
QuoteThere is no rules other than don't over cook it.
That's a great bit of advice ice... we would all do well to remember this from time to time. :)
Looks tasty !
Shame about the weather, manxman, as I think I would be smoking otherwise ! What's it like over there ?