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Title: refer brisket IN liquid or dry?
Post by: AHAB on June 08, 2007, 07:03:54 AM

Hey all,
Thanks so much for all of the info shared here.

I just got done cooking/smoking my brisket this morning.
I boated it this time and had added some apple juice.
Looks much more moist, alright I did sneek a few bites to check it,
it was much better than my first attempt.

We are not going to eat it until tonight.

Should I store the brisket in the liquid which is about 1/2 way up the brisket or "dry" in a ziplock type bag?

Don't know if it would make it soggy or ruin it.
Thanks,
AHAB

Title: Re: refer brisket IN liquid or dry?
Post by: Tiny Tim on June 08, 2007, 07:53:57 AM

I'm not really in the know on this, but I'd store it dry.

Title: Re: refer brisket IN liquid or dry?
Post by: acords on June 08, 2007, 04:05:31 PM

I'd store it dry, but save the liquid for a low and slow reheat

Title: Re: refer brisket IN liquid or dry?
Post by: AHAB on June 08, 2007, 05:21:55 PM

Thanks guys!

Title: Re: refer brisket IN liquid or dry?
Post by: Gizmo on June 08, 2007, 10:29:43 PM

Sorry to be so late but I have kept it the liquid. No problem with it getting soggy or mushy.
As acords stated, the liquid is great for the reheat as well.

Title: Re: refer brisket IN liquid or dry?
Post by: owrstrich on June 09, 2007, 08:56:03 AM

boat the beast...

dont boat the beast...

you cant screw it up...

eat the beast...

owrstrich

oops 834... gotta do the math...

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: AHAB on June 08, 2007, 07:03:54 AM