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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Turkeyman on September 07, 2007, 04:56:32 PM

Title: help with pulled pork
Post by: Turkeyman on September 07, 2007, 04:56:32 PM
Having some pepole over for the packer game on sunday and I am smoking 12.5 lbs of boston butt how long will 12 pounds take about ?

Thanks
Title: Re: help with pulled pork
Post by: iceman on September 08, 2007, 12:24:42 PM
If it's boneless and one roast I'd sway toward 10 to 12 hours @ 215F. I'd start it tonoght and pull it in the morning and shred it. You can always reheat it in a covered pan with some broth or juice in the oven for a hour or so @ 250 or in a crock pot.
Have a great game time. :)
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