I have 2 hours...I have already brined my salmon...is it safe to smoke salmon at 180 degrees for 2 hours? what's the impact vs' smoking salmon using Kummok's method (which sounds awesome) which requires more time? FYI...I'm smoking a total of 3 pds of fillet's cut up into strips...THANKS!!!.
I have not smoked fish yet, but I would say that hot smoking at that temp should be fine. Some fish smokers should be along.
I have smoked my salmon for just 2 hours at higher temps when I'm in a hurry. I think it turns out fine. I find its actually moister when I cook it at the higher temp shorter time. Smoke flavor was fine too.
Quote from: kiyotei on September 29, 2007, 02:58:26 PM
I have smoked my salmon for just 2 hours at higher temps when I'm in a hurry. I think it turns out fine. I find its actually moister when I cook it at the higher temp shorter time. Smoke flavor was fine too.
What he said