I had an idea the other day that seams so simple and easy that somebody has had to try it before. I was thinking about taking a large ham steak (I think that's what you'd call it, It would be a round from beef but it's from pork however uncured.) and deboning it, lay it flat on the counter, put a good layer of bacon on top of it, and rolling the whole thing up, maybe tying it up with some string. applying a good oink-er rub and then into the smoker. What do you all think? Has anybody tried this before? I thought it sounded good.
Sounds interesting.
I could think of a few other things to stuff inside as well. Flank Steak roll stuffed with mushrooms, bacon, feta cheese, green onions is great on a grill brushed with a little butter and worcestershire sauce.
Oh man Giz...that sounds awesome...I'd marinate it in some Huli Huli sauce first...then light smoke and grill!!! Yum!!
We'll need pictures and wormhole portals established...... 8)
Rod Serling
Sounds great. Let us know how it turns out.
I've never tried that with a ham shank, but have stuffed pork loin roasts by butterflying it (either in half or thirds), spreading with a different mixtures of herbs, fruits (fresh or dried), and/or cheese, rolling them up and securing by tying it..
All of that sounds good to me. I did a lamb roll with garlic and basil pesto that way. I love stuffed meats in the smoker.
Quote from: iceman on November 27, 2007, 12:49:32 PM
All of that sounds good to me. I did a lamb roll with garlic and basil pesto that way. I love stuffed meats in the smoker.
Since I really like lamb, I think this one is going on my "to do" list.
Why not? Try it and don't forget the pictures ;D
-Brian