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BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Digital Smokers (BTDS76P & BTDS108P) => Topic started by: wicz on December 15, 2007, 12:21:00 PM

Title: Pork Butt Question
Post by: wicz on December 15, 2007, 12:21:00 PM
I am smoking a pork butt today.  Its snowing in Kansas, so I have my bradley in my garage.  It was holding a temp around 220, before I add more water to the water pan.  My question is can I finish it in my oven?  If so, should i wrap it in foil and what temp do I set my oven???  Thanks for the help guys.
Title: Re: Pork Butt Question
Post by: Smoking Duck on December 15, 2007, 12:25:06 PM
Hey Wicz,

Try this thread, it should help out:

http://forum.bradleysmoker.com/index.php?topic=6297.0

Good luck,

Marc
Title: Re: Pork Butt Question
Post by: wicz on December 15, 2007, 01:21:31 PM
Thanks Mark.  I have it in the oven at 350 right now.  I hope I can get the pork done by 5pm... 
Title: Re: Pork Butt Question
Post by: Smoking Duck on December 15, 2007, 01:54:43 PM
Good luck Wicz.  I have no doubt it will come out just great!
Title: Re: Pork Butt Question
Post by: wicz on December 16, 2007, 06:21:01 AM
The got done around 5:30pm and it turned out great.  Thank Marc and everyone else on the forum.
Title: Re: Pork Butt Question
Post by: Smoking Duck on December 16, 2007, 06:23:41 AM
Congrats, wicz.  I was nothing but a messenger but am happy it turned out great for you!
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