joensys in solon iowa... you gotts to eat...
(http://i4.tinypic.com/1129zmf.jpg)
(http://i4.tinypic.com/1129xcm.jpg)
the pounded breaded fried beast...
owrstrich
Now that's a pork sammy if I ever saw one!!! I gotta make that for dinner this week. Dang O yer in heavenville. ;)
Only had the small one eh?
small one... i had 5 small ones...
(http://web.mac.com/davydd/Site/Pork_Tenderloin_Sandwich_Blog/Entries/2007/5/15_Nick%E2%80%99s_Kitchen_Redux,_Huntington,_Indiana_files/shapeimage_1.jpg)
berp...
owrstrich
Looks like a fine lunch. Iowa still has something going for it. I spent a week there prior to new years eve. Was a good visit but no pork tender loin. :(
wck...
you better get off that mexican beer...
this is the week before new years ever...
owrstrich
I ate many of those as a boy growing up in Iowa. However, there is only one place in Oklahoma where I have found them and it is about 3 hours away. Bummer.
here is one for the bad flynch... enjoy...
(http://web.mac.com/davydd/Site/Pork_Tenderloin_Sandwich_Blog/Entries/2007/6/22_Minnetonka_Drive_In_Back_to_the_50%E2%80%99s_files/P6210012.jpg)
owrstrich
yea xmas eve (berp) that's what i mean ;D
Hey O ,
That old beach boy song...Get Around...That's a song for you. ;D Love
the pics....Thanks
Coyote
That sure looks good.....best one I ever had was from a place down near Vallonia, IN. Can't think of the name of the place right now though.
vallonia in... are you ch1t1ng me... i use to go to old fort vallonia days... was it the blue bird cafe on 135...
(http://web.mac.com/davydd/Site/Pork_Tenderloin_Sandwich_Blog/Entries/2006/11/28_The_Machine_Shed,_Lake_Elmo,_MN_files/shapeimage_1.jpg)
the machine shed... davenport ia...
owrstrich
This thread is killing me..... :o
here is one out of gnaw bone indiana... from the gnaw bone gas station at the 46 and the 135...
(http://web.mac.com/davydd/Site/Pork_Tenderloin_Sandwich_Blog/Entries/2006/12/17_The_Gnaw_Bone_Food_%26_Fuel_Ceases_files/shapeimage_1.jpg)
owrstrich
Hey O,
You are correct, sir! I have a really good friend down there. Actually got to hook up with him last year and do some duck hunting. That is the place he took me to after we got done.
Scrumptious was the word that came to mind. In fact, if I hadn't thought I'd look like a pig I would have had a second. Actually, I think it was the 4.5 hour drive getting home that caused me not to eat a second (I really don't mind looking like a pig ;D)
Marc
Boy those sandwiches look good. Unfortunately I've never been to the Midwest. Found the site below that has some great pork shots. I think I gained a few pounds just watching the slide show -
http://web.mac.com/davydd/Site/Pork_Tenderloin_Sandwich.html (http://web.mac.com/davydd/Site/Pork_Tenderloin_Sandwich.html)
Tom
Great Link! Important Travel Reference ;D
I noticed the Hash House A-Go-Go in San Diego didn't have a picture posted. Those were some big-uns.
hey, big disappointment on hash house a go go in Kansas City. Was going to take my son out to eat there cuz he works at the furniture mart very close by. ___ The place closed_____ My son said it was always a good crowd when he was there. ??? Go figure ???
that tenderloin link is my buddy davidds site... here is how it all started...
im sure some folks here remember trackfroum... he he he...
http://www.trackforum.com/forums/showthread.php?t=25668
i didnt know there was a hash house in kc... i thought it was vegas and sd only...
http://www.hashhouseagogo.com/news.html
a hash house loin from the socal smokers meet n greet spring 2007...
(http://i12.photobucket.com/albums/a247/michylyn/jerk/Picture070.jpg)
crazy aint it...
owrstrich
Must be the Christmas special: pine tree growing out of it with red & green trimmings.
Quote from: West Coast Kansan on December 29, 2007, 11:14:25 PM
hey, big disappointment on hash house a go go in Kansas City. Was going to take my son out to eat there cuz he works at the furniture mart very close by. ___ The place closed_____ My son said it was always a good crowd when he was there. ??? Go figure ???
Talked to a guy once about a restaurant that went out of business but was always packed with people. He said it was from mis-management. The amount of business doesn't guarantee success. The ones I can't figure out are the restaurants that never have people in them (and not from bad food), yet stay open for years. Location and customer base can make a differenct as well. There was a frozen yogurt shop in Carmel Mountain that was doing a great business and was always busy. The owner got upset at a rent increase and moved the business several miles away to a location in Poway and his customer base did not follow. The center he went into was small and only had a Wall Mart and a couple other little stores. He went out of business in 6 months.
[/quote] The ones I can't figure out are the restaurants that never have people in them (and not from bad food), yet stay open for years. [/quote]
Could be a number of reasons but my favorite is that it is usually a money-laundering operation for organized crime 8)
This is all that is left now. I dont know what the reason was but can tell you those terderloins are completely consistent with KC eatery I am familar with... ???
http://www.chowhound.com/topics/468482
I myself had my very first Amish Pork tenderloin sammich today for lunch. Not bad, but not even near big enough in my estimation. I like it when I have to use 3 hands to hold the thing (wow, that didn't come out the way I had intended :o)