Print Page - vacuum sealed smoked fish

Title: vacuum sealed smoked fish
Post by: dortman on March 01, 2008, 01:09:48 PM

How long do you think vacuum sealed smoked fish will last in the refrigerator? It was previously frozen fish, caught last summer, thawed, brined, smoked, and then vacuum sealed.

Thanks!
Dave

Title: Re: vacuum sealed smoked fish
Post by: iceman on March 01, 2008, 03:40:03 PM

Quote from: dortman on March 01, 2008, 01:09:48 PM
How long do you think vacuum sealed smoked fish will last in the refrigerator? It was previously frozen fish, caught last summer, thawed, brined, smoked, and then vacuum sealed.

Thanks!
Dave

If it was hot smoked I'd say around two weeks. Cold smoked I'd use it up in a week or so. Just me so take a stab at it. Mine doesn't last that long anyhow. The smoke and brine help to keep it longer than fresh but not too much longer.

Title: Re: vacuum sealed smoked fish
Post by: manxman on March 03, 2008, 01:19:45 AM

Quotesmoke and brine help to keep it longer than fresh but not too much longer.

I agree with Iceman, I tend to re-freeze straight away in such situations. :)

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: dortman on March 01, 2008, 01:09:48 PM