Anyone have a recipe for smoked mullet?
I live in Florida on Charlotte Harbor and mullet are about as common as mosquitos here.
My neighbor smokes them on a offset smoker with Mangrove wood - but won't really fill me in on temps, etc.
Anyone do them before?
If so, how do you clean the mullet? fillet the sides or remove the head and organs?
I have always just removed the head and organs. I usually fry.
Salt, pepper, hot smoke say around 190 - 210 until meat flakes would be my recommendation. I have not smoked them yet, but that is how an uncle does his with great results. When I grill or bake I add lemon juice.