The Lovely Lady that does periodic daycare for us, called me and said that she had two packages of meat that her family wouldn't eat. She said she didn't know what to do with it. Would I want it? 20 lbs of pork loin pieces 5 per pack. Heck Yea I'll take it!. Can anyone say Canadian Bacon!!!!
After curing for 4 days, They needed a bath to equal out the salt. (Added ice after the pic)
(http://i222.photobucket.com/albums/dd237/tenpoint5/S8000468.jpg)
Then into the smoker.
(http://i222.photobucket.com/albums/dd237/tenpoint5/S8000470.jpg)
While I was waiting I decided to finish up making 30 lbs of Fresh Garlic Sausage. (Rough ground Pork was $1.69lb)
(http://i222.photobucket.com/albums/dd237/tenpoint5/S8000474.jpg)
After the smoke and 20 minutes of cool down this is what I ended up with. I sent two of the pieces wrapped up all pretty like to my daycare lady.
(http://i222.photobucket.com/albums/dd237/tenpoint5/S8000475.jpg)
I'd give ya a 10.5 on that! ::)
Looks great and the price.... Ya can't beat it! ;)
Mike