hey all
Doing baby back ribs today with misquette WAIT ... that is a WTS Line...hehehehe any way here are some pics
(http://usera.imagecave.com/beefmann/babyback/dsc00050.jpg)
out of the package and rinsed
(http://usera.imagecave.com/beefmann/babyback/dsc00051.jpg)
cut in half and covered in garlic
(http://usera.imagecave.com/beefmann/babyback/dsc00052.jpg)
then covered and rubed in some brown sugar
(http://usera.imagecave.com/beefmann/babyback/dsc00053.jpg)
then with one of my rubs
(http://usera.imagecave.com/beefmann/babyback/dsc00054.jpg)
on racks waiting for the smoker
(http://usera.imagecave.com/beefmann/babyback/dsc00056.jpg)
in the smoker starting the smoking process then cook till done
I'm so jealous beefmann (http://i97.photobucket.com/albums/l218/deano-78/jealous.gif) major drooling going on over here! (http://i149.photobucket.com/albums/s62/Gitster59/Tasty.gif)
They're gonna be awesome! save me some! (http://i149.photobucket.com/albums/s62/Gitster59/c.gif)
(http://i149.photobucket.com/albums/s62/Gitster59/ilr.gif)...........LilSmoker (http://i149.photobucket.com/albums/s62/Gitster59/Tip-Hat.gif)
LIL smoker,
if you are around when they get done... you may have as much as you can eat...as for the rest of the meal were having garlic mashed potatoes, Green beans and garlic bread...
Looks great beef......and I think mesquite is an excellent plan! ;D
C
(http://usera.imagecave.com/beefmann/babyback/dsc00057.jpg)
the last pic out of the smoker ... fall off the bone tender my best todate am quite proud though it might not be up to some of your standards though still good and better then bbq joint
as for the rest of the dinner it was mashed potatoes, green beens and garlis bread
Looks great beefmann!
Mine are still cooking. Hope they turn out like those. Great job.
Awesome beefmann! just as i expected (http://www.mysmiley.net/imgs/smile/party/party0021.gif)
I'm off to check the freezer for a few racks, after seeing your pics i need a rib fix! (http://i149.photobucket.com/albums/s62/Gitster59/goodjob.gif)
Ok, Beef whats the real deal on the Mesquite thing, have you gone to the dark side? Did the Hickory Gods fail you?
SS...
yeah the hickory gods did fail me this time...
;D ;D ;D ;D ;D ;D ;D
actually i like most to all the flavors of wood... so i cook what im in the mood for..
LIL Smoker.. did you expect less?... just kidding it all takes practice and trial and error,... the seasoning i have down pretty much its the meat and timing on done... I have gotton to the point where I can look at the meat and tell if it is close to being done to my taste
QuoteLIL Smoker.. did you expect less?... just kidding it all takes practice and trial and error,... the seasoning i have down pretty much its the meat and timing on done... I have gotton to the point where I can look at the meat and tell if it is close to being done to my taste
Haha! no i didn't expect less ;) I know what you mean about looking and knowing when it's done to taste, i do ribs on auto pilot nowdays, and the results are always just right for my taste, and usually no complaints from the rest of the family when it comes to the eating! ;D
Having said that, i still like to experiment with ribs, as there's always room for improvement i think, and i really enjoy testing the results (http://www.mysmiley.net/imgs/smile/evilgrin/evilgrin0039.gif)
If i were closer, i would willingly come and help you test those ribs (http://i149.photobucket.com/albums/s62/Gitster59/Tasty.gif)
LilSmoker...........(http://i149.photobucket.com/albums/s62/Gitster59/Tip-Hat.gif)
anytime lil smoker ... has a half rack left... might have it for lunch...and as for expermenting it is always good and fun as well.. that is what i have done with these ribs.
what i dod was add olive oil garlic as a base .. this will take some practice depending on how much wqe like garlic.. then a coat of brown sugar that has the same amount of covering as the garlic...and finally a covering of your favorite rub and let stand in the fridge 24 hours and smoke
Quote from: beefmann on November 07, 2008, 07:38:35 AM
(http://usera.imagecave.com/beefmann/babyback/dsc00056.jpg)
in the smoker starting the smoking process then cook till done
Beefman, What's the modification to the V rack/drip pan that it looks flat? or is that to keep drippings off the heater and fan mods you put in?
10 5..
It is my heater mod with a 900 watt finned heater.. Click on the link to see the whole process of mounting and there is a small piece of metal to cover the exhost vent that has been added.
http://forum.bradleysmoker.com/index.php?topic=6943.0
WTG beefmann, they look awsome................GoodEats
nepas
looks very tasty beefmann, i'm going to give a go this weekend. be my 1st time ever w/dbs. have family coming in for deer camp on my property, sat is opening day for firearm here in michigan, can you tell me more about your ribs beef, how long do you let your rub sit before smoking? also temp and how long you cooked, smoked them for, thanks in advance for any help, terry
Tlh, welcome to the forum,
as for my process I start withg fresh garlic and peal and mince in a food processor and add olive oil till it looks like a slushie and set it aside, then I goto the ribs and prepare them by removing the inner lining and trim off excess fat, and then cut in half.
once that is done apply a coat of olive / garlic mixture, rub it in..let set approx 30 mins, you should see the color of the meat change then add a covering of brown sugar. then add your favorite rub to the meat ... leave on and put all in fridge over night.
in the morning an hour befor you plan to cook pull out the ribs and turn on your Bradley to a box temp of 200 to 210.. during the hour place your ribs on the racks and have them ready to go in the smoker... once the smoker has warmed up put the ribs in and start smoking with your favorite smoke plan for 2 hours of smoke and you can leave the ribs in the smoker untill done.
once an hour do a rotation from top to bottom and front to back with the ribs .. and spritz with orange soda or apple juice or even your favorite beverage. Plan for your ribs to take 7 to 9 hours. During the smoking process the top vent is half open .. after it is 1/4 open..
Also i place in the bottom of the bradley a tray that is 1/2 filled with orange soda which addes flavor ( it can be any beverage of your choice ) a good way to check when the ribs are getting close to being done is when the meat is pulled away from the bone..you can test on a few racks if you can pull the bone out... there done and pull out all the meat...
the rub i use for thoes ribs is the following
tablespoons
anahiem chile powder 2
black pepper 2
sigon cinnamon 1
granulated sugar 1
cumin 1
paprika 1
thyme 1
fennel 1
ground mustard 2
kosher or sewa saalt 3
if you like it a bit spicer add a bit more black pepper or cayenne pepper other then that enjoy
awesome beefmann, thank you for the quick reply, i will post some pics sunday when i get them done. do you have a favorite bbq sauce you could recommend to put on these bad boys, and how long you should put the sauce on before they are done, regards, terry
Terry,
your welcome and as for my favorite BBQ sauce happins to be bullseye orginal depending on how much of the ribs you are gonna due is how much you should buy .. i woud say a pint per full rack to rack and half to be safe.
and i would wait till the ribs are out till bbq sauce is applied and just spray with orange soda every 45 to 60 mins when you rotate the ribs. still comes out quite nice
kudo's to beefmann, the ribs turned out excellent. my wife informs me, that we must make these atleast once a month, thanks for your input, i did take a picture of the ribs, but can not figure out how to post them on here, guess i need some help with those, regards, terry
Take a look at this link for posting photo's: http://www.susanminor.org/forums/showpost.php?p=768&postcount=11
tlth,
you and your wife are most welcome and if you can search on beefmann on this site you will see what i have done so far, have done a 13 to 15 lb of pork roast, 15 lb top surloin roast .. pork loins...country style ribs ETC and all good take a look at them and enjoy.
take a look at imagecave.com and set up an account once you learn how to get around in image cave then your set and can post pics here and congrats on the ribs...
if you cant find the posts i will do what i can to send you pics