BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on January 05, 2009, 07:42:14 AM

Title: Landjaeger
Post by: NePaSmoKer on January 05, 2009, 07:42:14 AM
I started this landjaeger before i left for calif. Got some smoke to it too.

(http://i123.photobucket.com/albums/o290/stlthy1/landjeg.jpg)

nepas
Title: Re: Landjaeger
Post by: Caneyscud on January 05, 2009, 08:21:33 AM
That my friend looks like good eats - mighty good eats!!!  For my money, dried sausages are the Super Bowl of sausages!  Love the texture and the flavor.  Man, gotta get me that grinder, stuffer and that freezer to convert into a drying/conditioning box!!!
Title: Re: Landjaeger
Post by: lumpy on January 05, 2009, 08:42:19 AM
Hey there NePaSmoker,
I've been eating Landager all my life (german parents) and have got to say that they look great. Let us know about the taste.

Lumpy