Print Page - More Venison Jerky

Title: More Venison Jerky
Post by: NePaSmoKer on February 21, 2009, 09:16:24 AM

I have 3 venison London broils to make jerky out of. They are around 3lbs each.

Its going to snow tonite thru tomorrow so smoking will take some time.

Here is 1 of the 3. Going to use my regular wet marinade. Don't like or use HM
(http://i123.photobucket.com/albums/o290/stlthy1/vlb.jpg)

nepas

Title: Re: More Venison Jerky
Post by: josbocc on February 21, 2009, 11:26:36 AM

Nepas,

Can you tell me why you don't care for HM seasonings? I've used them for about 2 1/2 years now, and have had great results. I respect your opinion, that's why I'm asking.

Jeff

Title: Re: More Venison Jerky
Post by: NePaSmoKer on February 21, 2009, 11:52:18 AM

Quote from: josbocc on February 21, 2009, 11:26:36 AM
Nepas,

Can you tell me why you don't care for HM seasonings? I've used them for about 2 1/2 years now, and have had great results. I respect your opinion, that's why I'm asking.

Jeff

I have a friend who worked at HM. I was told some things. I'll just leave it there for now.

nepas

Title: Re: More Venison Jerky
Post by: josbocc on February 21, 2009, 11:55:57 AM

NePas,

Thanks for the reply. Guess we all have our reasons. Had a co-worker that worked at Friendly's for awhile..., make sure you treat the waiter/waitress well.

Since I still have 4 bulk boxes of seasoning, and no one is complaining, gonna continue with them. As I've said before, I respect your opinion, and appreciate the response.

Jeff

Title: Re: More Venison Jerky
Post by: NePaSmoKer on February 21, 2009, 12:36:43 PM

Quote from: josbocc on February 21, 2009, 11:55:57 AM
NePas,

Thanks for the reply. Guess we all have our reasons. Had a co-worker that worked at Friendly's for awhile..., make sure you treat the waiter/waitress well.

Since I still have 4 bulk boxes of seasoning, and no one is complaining, gonna continue with them. As I've said before, I respect your opinion, and appreciate the response.

Jeff

Thanks
Anytime

nepas

Title: Re: More Venison Jerky
Post by: NePaSmoKer on February 23, 2009, 11:10:06 AM

I got the venison with 1 hour 20 mins of smoke, double dipped and ready for the big "C". This is 2lbs of 7 that i am doing.

(http://i123.photobucket.com/albums/o290/stlthy1/stripven.jpg)

(http://i123.photobucket.com/albums/o290/stlthy1/bigcd.jpg)

nepas

Title: Re: More Venison Jerky
Post by: NePaSmoKer on February 23, 2009, 06:28:11 PM

Some of the done venison jerky.

(http://i123.photobucket.com/albums/o290/stlthy1/dalejerk.jpg)

nepas

Title: Re: More Venison Jerky
Post by: Wattles on February 23, 2009, 08:52:24 PM

dang that looks good!

i doubt ill be burying any doe tags in the future with this newfound hobby of mine!!!

Title: Re: More Venison Jerky
Post by: FLBentRider on February 24, 2009, 04:01:13 AM

That looks great NePas!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: NePaSmoKer on February 21, 2009, 09:16:24 AM