Went to the market on Saturday and saw some no fat roladen meat (roladin in a thin slice of roast with no fat, the name is German and they used to stuff it). Anyways, got a good deal on it and thought it would make good jerky.
(http://)(http://i246.photobucket.com/albums/gg110/lumpysphotos/002.jpg)
In the marinade of soya sauce, brown sugar, cayenne, pinch of garlic and hot pepper flakes.
(http://)(http://i246.photobucket.com/albums/gg110/lumpysphotos/005.jpg)
In the oven. The only thing that I dehydrate is jerky and over the years I've found that the oven works great for me. oven set at 170F
(http://)(http://i246.photobucket.com/albums/gg110/lumpysphotos/009.jpg)
The finished product took about 5 hours
Lumpy
That looks pretty darn good lumpy
nepas
Over half of it is gone already :o
Lump
Looks good Lumpy! ;)
I only have one bag left of that 22 lbs I made a week ago. ::)
Mike