- Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
Recent posts
#91
Introduce Yourself / Re: New member
Last post by Edward176 - November 21, 2024, 01:15:16 PMGreetings and welcome to the forum E-tronic. Looking forward to hearing about your smoking stories here.
#92
General Discussions / Re: Habanero Smoker
Last post by Edward176 - November 21, 2024, 01:07:35 PMOMG, Sad to hear about Hab, Always there with advice and a helping hand. Thank You Hab for all that you shared to us as we navigated the world of smoking. Rest In Peace.
#93
The Digital Smokers (BTDS76P & BTDS108P) / Re: How accurate is the Bradle...
Last post by retrobowl - November 18, 2024, 12:53:48 AMQuote from: TedEbear on January 11, 2023, 03:36:35 AMI have a Thermoworks Smoke and I've checked it with a pot of boiling water and a glass of ice water. It is very accurate, based on those tests.I tried it and it is accurate, I think we can apply this method
Testing Thermometers For Accuracy: Ice Bath Test & Boiling Water Test/Cookie Clicker
#94
General Discussions / Re: Smoked eggs: raw or boiled...
Last post by retrobowl - November 18, 2024, 12:49:26 AMFor a balance of flavor and texture, I recommend boiling the eggs first, peeling them, and then smoking. This ensures the eggs are cooked to your liking and absorb a deeper, more uniform smoky flavor.
Boil the eggs to medium or hard-boiled (depending on preference).
Cool and peel them.
Place the peeled eggs on the smoker at 225°F for 30-45 minutes.
Check for your desired level of smokiness and adjust as needed.
Boil the eggs to medium or hard-boiled (depending on preference).
Cool and peel them.
Place the peeled eggs on the smoker at 225°F for 30-45 minutes.
Check for your desired level of smokiness and adjust as needed.
#95
Introduce Yourself / Re: New member
Last post by E-tronic - November 16, 2024, 04:24:48 AMThank you so much Manxman!
Hopefully I will be able to share some of my knowledge to the forum members.
Hopefully I will be able to share some of my knowledge to the forum members.
#96
The New Bradley Professional Smoker (BS1019) / Re: Meatprobe cable with conne...
Last post by E-tronic - November 15, 2024, 05:50:18 AMThank you for the welcome and for the reply yaniebogisish!
The Hirose connectors are not difficult to find and as you wrote Digikey as well as Mouser most probably have them, but I rather order the original cable with connectors for the customer. I will drop the manufacturer an email and order both the connectors and the temperature sensor for the bisquette heater.
The Hirose connectors are not difficult to find and as you wrote Digikey as well as Mouser most probably have them, but I rather order the original cable with connectors for the customer. I will drop the manufacturer an email and order both the connectors and the temperature sensor for the bisquette heater.
#97
The New Bradley Professional Smoker (BS1019) / Re: Non working bisquette heat...
Last post by E-tronic - November 15, 2024, 04:58:38 AMThank you manxman!
I will drop them an email and ask for the values. I took the sensor out and when I had it on the bench I measured again and then it had turned to open circuit. I have som pictures that may help someone when they want to replace something in the bisquette heater, but I do not know how to upload them; I tried but failed. I also had a look on the controller board just in case I have to dig into that too in the future.
I will drop them an email and ask for the values. I took the sensor out and when I had it on the bench I measured again and then it had turned to open circuit. I have som pictures that may help someone when they want to replace something in the bisquette heater, but I do not know how to upload them; I tried but failed. I also had a look on the controller board just in case I have to dig into that too in the future.
#98
The New Bradley Professional Smoker (BS1019) / Re: Non working bisquette heat...
Last post by manxman - November 15, 2024, 01:31:30 AMDid find this link offering individual tech support, US based but would no doubt have access to both US and European technical specs?
https://www.bradleysmoker.com/pages/contact?srsltid=AfmBOopiZ6Oxjf9SU-KUR_DgSVxn_1QhhmG9r4YYzGA4-o8JWRrSRKXQ
https://www.bradleysmoker.com/pages/contact?srsltid=AfmBOopiZ6Oxjf9SU-KUR_DgSVxn_1QhhmG9r4YYzGA4-o8JWRrSRKXQ
#99
The New Bradley Professional Smoker (BS1019) / Re: Non working bisquette heat...
Last post by manxman - November 15, 2024, 01:20:49 AMQuote from: E-tronic on November 14, 2024, 09:23:33 AMThe temperature sensor for the bisquette heater had really low ohm values, not knowing what they should be
Yes many companies are reluctant to share service manuals, by maybe they would at least give you specific information such as this?
#100
The New Bradley Professional Smoker (BS1019) / Re: Meatprobe cable with conne...
Last post by yaniebogisish - November 14, 2024, 11:24:53 PMWelcome to forum! Hello, lovely to see you. If feasible, contact the manufacturer for BS1019 cables with connectors. They typically have replacement components. Hirose connectors may also be available at Digi-Key or Mouser. Depending on your interests, antique equipment forums can be a goldmine for finding hard-to-find parts. Good luck with your repairs—I hope your BS1019 works soon!