- Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
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#21
Vegetables, Cheese, Nuts / Re: Smoked Cream Cheese - Not ...
Last post by bekean - April 05, 2024, 12:24:37 AMUsing a neutral-flavored oil to coat the cream cheese before seasoning helps the seasonings adhere to the cheese and creates a flavorful crust during smoking. It's a good idea to use low-salt versions of your favorite seasonings, as cream cheese already contains salt.
#22
The NEW Bradley Original Smoker (BS611) / Re: Puck burner temp
Last post by Zamora - April 04, 2024, 07:03:16 PMI think so
#23
The NEW Bradley Original Smoker (BS611) / Re: Puck burner temp
Last post by TedEbear - April 04, 2024, 02:29:14 PMQuote from: failingfret on April 04, 2024, 02:12:44 AMYour detailed description of the puck burner's surface temperature and the observation of white-ish/gray smoke demonstrate your meticulous attention to detail. This level of precision and observation is crucial for troubleshooting and optimizing the performance of the burner. With your commitment to understanding the nuances of temperature and smoke production, you're well on your way to achieving that sought-after thin blue smoke, enhancing the overall quality of your culinary endeavors. Keep up the great work!
Another AI bot?
#24
The NEW Bradley Original Smoker (BS611) / Re: Puck burner temp
Last post by failingfret - April 04, 2024, 02:12:44 AMQuote from: ggrt21 on August 25, 2023, 09:50:49 AMHi Allgeometry dash unblockedYour detailed description of the puck burner's surface temperature and the observation of white-ish/gray smoke demonstrate your meticulous attention to detail. This level of precision and observation is crucial for troubleshooting and optimizing the performance of the burner. With your commitment to understanding the nuances of temperature and smoke production, you're well on your way to achieving that sought-after thin blue smoke, enhancing the overall quality of your culinary endeavors. Keep up the great work!
I want to know what is the approximative surface temperature of the puck burner. Mine is around 300-315 degree celcius (roughly 575-600 f) and i get white-ish/gray smoke most of the time from various bisquette and i pretty sure inshould get a thin blue smoke. The burner element resistance is 130ohms at the connector
#25
General Discussions / Re: smoke generator
Last post by comfortbore - April 03, 2024, 03:40:55 AMit seems like the Energizer battery is working very well even though it has been running continuously for five days.
#26
Meat / Re: Fall of the bone ribs - is...
Last post by Cromaxon - April 03, 2024, 02:03:13 AMThe tenderness of ribs can be influenced by both the meat and the cooking method. While the 3-2-1 method is fantastic for achieving fall-off-the-bone ribs, the quality and type of meat can also play a significant role.
Factors like the age of the animal, the cut of meat, and even how the ribs were handled before cooking can impact their tenderness. Additionally, some racks may have more connective tissue, which breaks down during cooking, leading to that perfect fall-off-the-bone texture.
If you're interested, you can check out some tips here for making your own beef bone broth to complement your rib smoking skills. Enjoy experimenting with different methods and cuts to find what works best for you!
Factors like the age of the animal, the cut of meat, and even how the ribs were handled before cooking can impact their tenderness. Additionally, some racks may have more connective tissue, which breaks down during cooking, leading to that perfect fall-off-the-bone texture.
If you're interested, you can check out some tips here for making your own beef bone broth to complement your rib smoking skills. Enjoy experimenting with different methods and cuts to find what works best for you!
#27
General Discussions / Re: smoke generator
Last post by hagenes32 - April 02, 2024, 08:04:11 PMWhile it's surprising the smoke generator still works after running for five days without pucks, it's good to know it seems functional. Although it didn't ignite a fire this time, leaving a smoke generator on without pucks is a fire hazard. Without pucks to generate smoke, the unit could overheat and potentially ignite surrounding materials.
#28
The New Bradley Professional Smoker (BS1019) / Re: Bradley P10 Won’t Heat
Last post by evawillms - April 01, 2024, 10:48:43 PMIt's being sent on warranty.
#29
Introduce Yourself / Re: New Bradley owner
Last post by Edward176 - April 01, 2024, 03:14:35 PMGreetings J_L_Smoker Welcome to the forum
#30
Introduce Yourself / Re: Hey
Last post by Edward176 - April 01, 2024, 03:11:42 PMHey rhon4 Welcome to the forum