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...... note, popped into a local restaurant that makes jerky, smoked salmon and everything inbetween. asked ............ 4 hours and he said he only uses #1 in one of his recipes and thats just to help keep the color of the meat. ............ 40 degrees and 140 degrees. Doing whole muscle jerky you are going to be smoking and drying at 150 to ............ cure. If you are running the smoker at 180 to do jerky you are cooking it and not smoking or dehydrating ............ . My jerky is smoked and dried at 150 degrees and not cooked ............ 180 degrees. If you are making ground beef jerky then you should be using cure no mater what temp ............ a lot of sausage makers on this forum as well as jerky makers and I am sure they chime in about the cure ......

#95

Accessories / Re: Essential Accessories?

January 02, 2014, 09:58:48 AM by tskeeter

...... extension cord; keep cord as short as possible) Recipes - www.susanminor.org (Our TimeTested and Proven ............ . (to finish cooking sausage in a hot water bath) Jerky gun, to make ground meat jerky, also useful for ......

#96

The Digital Smokers (BTDS76P & BTDS108P) / Re: Bisquette Advancing Problem

November 24, 2013, 05:36:09 PM by Maximus1959

...... the jerky marinade done. Marinating now for 24-48 hours. I ............ I would make 25 pounds of deer jerky first. Going with a hot and sweet recipe I found ............ cook this stuff? What temp? I have read so many recipes that I am a little confused. I would like to know ......

#97

Introduce Yourself / Re: Newbie

January 01, 2014, 02:09:52 PM by TedEbear

...... to get you started: Our Time Tested and Proven Recipes Frogmats Non-Stick High Temperature Smoker / ......

#98

Introduce Yourself / Re: New member from Saskatchewan

June 03, 2013, 08:44:47 PM by TedEbear

...... to get you started: Our Time Tested and Proven Recipes Frogmats Non-Stick High Temperature Smoker / ......

#99

Jerky Making / Some of the best jerky I have made so far....

May 17, 2012, 03:24:28 AM by Consooger

...... stated numerous times before I am a jerky junky and always like trying different styles and ............ of jerky. Well I think I maye have found one of my ............ ways to make jerky. I did a 5 lb batch and the base of the jerky ............ simple. I bought a bottle of Cabela's Jerky Juice Smokehouse Original. One bottle is good for ............ as the smoker was heating up. Put all the jerky which was exactly 6 racks onto the frog mats and ............ time a lot of the juices seemed to drip off the jerky as it was drying, some were very wet so I patted ............ steady at 165 for 3-4 more hours. For most of the jerky, it was done around the 3 hour point but I left ............ up. Let me tell you this was some of the best jerky I have ever tasted. Very moist and not overdone, ............ this recpie now and tweak it for spicy and sweet recipes as well. I know it's not fancy but it sure did ............ Money Shot #1 Money Shot #2 (not sure why the jerky had the color and tint of this, but it's very ......

#100

Sausage Making / Re: Tasso

February 15, 2013, 11:09:39 AM by SmokinSignals

...... could eat it like jerky, but man oh man, you better have some tums ............ . It is normally used to add some extra zip to recipes like red beans and rice, gumbos, jambalaya, etc. ............ to room temp, vacuum seal in smaller portions for recipes and freeze. ......

#101

Jerky Making / Re: I Frankensteined OU812's ham sticks

September 17, 2013, 08:02:00 PM by Northern_Smoke

...... , too bad I could just "jerky" all my sausage recipes ......

#102

Introduce Yourself / Re: New guy to the forum and to smoking!

November 24, 2013, 10:33:26 AM by TedEbear

...... to get you started: Our Time Tested and Proven Recipes Frogmats Non-Stick High Temperature Smoker / ......

#103

Meat / Re: Jerky question.

January 27, 2013, 09:09:19 AM by steve-o

...... sure what "bill's" jerky tastes like but Big John T gave me his recipe ............ starting out and it was good http://gnipsel.com/recipes/jerky/soy-jerky. ......

#104

Introduce Yourself / Ready, Fire, Aim

January 17, 2012, 09:17:39 AM by mikecorn.1

...... :22 AMHey everyone! I've been smoking salmon and jerky for years on my Little Chief and have wanted to ............ that happens?) Since Christmas I've done: Beef Jerky Salmon (two different ways) Turkey thighs Pulled ............ lurked, read and stole many great ideas and recipes, and found the guidance invaluable as I broadened ......

#105

The Digital Smokers (BTDS76P & BTDS108P) / Newbie to this forum

March 17, 2007, 04:30:32 AM by Macman

...... feet away, needless to say we cold smoked and the recipes were passed down from generation to generation. ............ and really am interested in making some sausages, jerky etc. Am in in the right area, is the Bradley the ......

#106

Jerky Making / Re: Looking for a good Jerky Recipe - w/o dehydrator

March 25, 2012, 03:31:28 PM by fishrman

...... is my "go to" jerky recipe and is 100% smoker prepared: http://www. ............ .com/recipes/wild-west-jerky/ You can make it as spicy as you ......

#107

Jerky Making / Happy Easter Jerky

April 07, 2012, 09:54:44 PM by Consooger

...... I decided that since I haven't made any jerky in about 2-3 weeks or even taken the cover of my ............ rack I'd make some jerky this weekend. Besides, trout season upstate PA ............ next weekend and my camp has been requesting jerky for the trip so I figures why the hell not! So ............ how much I like it yet, I find that I like my jerky mush better after it sits a few days without ............ think I'm still going to test drive some of these jerky recipes until I find my "chosen one" As of now ............ of my favorite recipes is my sweet heat which costitutes a mixture of ............ 's Sweet Hot jerky Mix with my own mixure and my own BBQ mix. ............ pieces out when done do prevent burnt and dry jerky. So here we Go. I dont have any beginning shots ......

#108

Poultry / Re: Goose Breasts

March 31, 2009, 01:26:28 AM by Habanero Smoker

...... skin, taking care not to cut into the meat. For jerky there is a recent post on either turkey or ............ jerky. That should work for making jerky out of goose ............ . Maple Turkey Jerky A while back, this link was posted on this site. ............ Recipes ......

#109

Jerky Making / beef jerky question

March 13, 2012, 01:51:26 PM by brandonweller

...... type of beef would i use to make a good beef jerky and what are good ......

#110

Jerky Making / Re: To cure or not to cure

November 01, 2013, 09:31:20 AM by Snoopy

...... opinion (for whole meat), there are thousands of recipes on the internet that don't call for it and just ............ many that do. i've only done jerky once in the bradley so far and didn't use it and ............ . I went to a place in town that has been making jerky for many many years and they don't use it but ......

#111

Meat / Beef Jerky

June 25, 2005, 04:27:49 PM by HCT

...... give me th instruction to makeing a proper jerky? I have been using the Excalibur dehydrator and ............ . True or not? Also, anyone have some super recipes for the jerky. Which is better, the store brand ......

#112

Meat / Duck Jerky

December 29, 2006, 05:30:53 PM by Bigs

...... the past two seasons...I would like to make jerky in my new BS...any advice/recipes that have been ......

#113

Sausage Making / Re: Polish sausage

April 18, 2011, 04:30:50 PM by Keymaster

...... . I did not find it too salty at all, not like the jerky kits from them. Now I do use both the spice pac ............ just my 2cents worth and there are many other recipes that are great too. ;D Thanks dbondy, that makes ......

#114

Introduce Yourself / Re: Hello from the Seattle area

October 20, 2013, 06:08:21 AM by Keymaster

...... here, there are a lot of hunters, sausage and jerky makers here all willing to share advice, tips, ............ /forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes ......

#115

General Discussions / Weekend Grub

March 04, 2007, 08:44:03 PM by TxSmoker

...... 's smoked wings from the recipe sight 5 lbs of jerky: 2.5 lbs High Mountain Hickory, 2.5 lbs High ............ ! The loin is still in the smoker as well as the jerky. I will post some pics of the finished loin ............ , the jerky will be good as usual I'm sure! I have gained so ............ this site and I want to thank you all for your recipes and great insight! I already have some ideas to ............ some recipes, I will post of their results in the future. ......

#116

Introduce Yourself / Re: New from NS Canada

June 28, 2013, 05:25:10 PM by ragweed

...... to the forum from Nebraska! Yes, lots of good recipes for deer. The smoked roasts and loins turn out ............ in the Bradley. Also, check out the jerky section. You can use deer for all of the beef ............ able to experiment with some of the beef or pork recipes substituting bear meat! ......

#117

Introduce Yourself / Re: Hoosier noob....

September 17, 2013, 04:38:39 AM by TedEbear

...... help get you rolling. Our Time Tested and Proven Recipes Frogmats Non-Stick High Temperature Smoker / ......

#118

Non-Smoked Recipes / Re: Reveo Recipes

December 06, 2008, 09:48:49 AM by Father Tom

...... Smokegirl There are many books listing recipes for "JERKY" I hae been using one called "The ......

#119

Sausage Making / Re: Summer Sausage

September 14, 2013, 04:49:29 AM by ragweed

...... , what's the purpose of it, flavor? I know some recipes don't use it. Thanks for explaining it to me. ............ can offer an explanation. Anyway, I think SS recipes are like jerky recipes. Whatever floats your ......

#120

Rubs and Sauces / SERIOUS sauce question

April 06, 2012, 11:43:37 PM by Consooger

...... anyone have any sauce recipes that they make that age for over 3-6 months? I ............ like this or not? Maybe if I sent him some jerky and pistachio's I can get the recipe off him! :o ......

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