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Started by KLINK WI

Replies: 3
Views: 1,728

September 01, 2008, 09:35:25 AM
by Mr Walleye

Replies: 4
Views: 2,638

August 31, 2008, 11:53:41 AM
by JohniusMaximus

Replies: 3
Views: 2,098

August 30, 2008, 07:44:17 PM
by bflosmoke

15 lb Top Surloin roast

Started by beefmann

Replies: 12
Views: 4,777

August 30, 2008, 06:53:36 AM
by beefmann

Replies: 12
Views: 5,285

August 28, 2008, 09:30:13 AM
by Consiglieri

Huge Brisket

Started by Daranator

Replies: 14
Views: 5,308

August 28, 2008, 07:23:43 AM
by easyridinole

Replies: 10
Views: 3,688

August 27, 2008, 09:15:37 AM
by westexasmoker

Replies: 3
Views: 1,862

August 26, 2008, 08:37:38 PM
by La Quinta

Pork Roast seasoned

Started by beefmann

Replies: 3
Views: 2,151

August 18, 2008, 04:35:09 PM
by beefmann

WTS brisket

Started by westexasmoker

Pages1 2 3 4

Replies: 59
Views: 19,716

August 18, 2008, 10:02:36 AM
by westexasmoker

fat up or down

Started by stc

Pages1 2

Replies: 20
Views: 6,191

August 17, 2008, 09:57:08 PM
by West Coast Kansan

Pepperoni

Started by bushman

Replies: 6
Views: 3,235

August 16, 2008, 02:10:23 PM
by Habanero Smoker

Replies: 4
Views: 2,549

August 16, 2008, 12:42:43 PM
by BigCruiseMan

Replies: 17
Views: 21,809

August 13, 2008, 02:44:29 PM
by studvike84

Replies: 15
Views: 10,220

August 12, 2008, 04:22:59 AM
by deb415611

Replies: 54
Views: 17,830

August 09, 2008, 03:11:19 AM
by Habanero Smoker

buffalo wing

Started by randerso2

Replies: 5
Views: 2,699

August 08, 2008, 09:03:14 AM
by Stargazer

Replies: 3
Views: 1,820

August 07, 2008, 03:51:02 AM
by HCT

Replies: 4
Views: 2,035

August 04, 2008, 10:20:55 PM
by Scotty-G

Replies: 5
Views: 2,515

August 04, 2008, 09:35:06 PM
by jaeger

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