Meat

help

Started by KLINK WI

Replies: 3
Views: 1,835

September 01, 2008, 09:35:25 AM
by Mr Walleye

Brining Chicken

Started by JohniusMaximus

Replies: 4
Views: 2,830

August 31, 2008, 11:53:41 AM
by JohniusMaximus

15 lb Top Surloin roast out of the smoker

Started by beefmann

Replies: 3
Views: 2,201

August 30, 2008, 07:44:17 PM
by bflosmoke

15 lb Top Surloin roast

Started by beefmann

Replies: 12
Views: 4,954

August 30, 2008, 06:53:36 AM
by beefmann

Destroyed Ribs: Only myself to blame

Started by Carter

Replies: 12
Views: 5,485

August 28, 2008, 09:30:13 AM
by Consiglieri

Huge Brisket

Started by Daranator

Replies: 14
Views: 5,451

August 28, 2008, 07:23:43 AM
by easyridinole

Competition Cook Off with BS Brisket HELP

Started by FirstHandSmoke

Replies: 10
Views: 3,877

August 27, 2008, 09:15:37 AM
by westexasmoker

If you live in an area that has a Meijer Supermarket.........

Started by Smoking Duck

Replies: 3
Views: 1,994

August 26, 2008, 08:37:38 PM
by La Quinta

Pork Roast seasoned

Started by beefmann

Replies: 3
Views: 2,258

August 18, 2008, 04:35:09 PM
by beefmann

WTS brisket

Started by westexasmoker

Pages1 2 3 4

Replies: 59
Views: 20,845

August 18, 2008, 10:02:36 AM
by westexasmoker

fat up or down

Started by stc

Pages1 2

Replies: 20
Views: 6,517

August 17, 2008, 09:57:08 PM
by West Coast Kansan

Pepperoni

Started by bushman

Replies: 6
Views: 3,432

August 16, 2008, 02:10:23 PM
by Habanero Smoker

First Smoke Advice - Ribs - Smoke currently underway.

Started by BigCruiseMan

Replies: 4
Views: 2,673

August 16, 2008, 12:42:43 PM
by BigCruiseMan

First Time Pulled Pork Help

Started by WannaB Smoker

Pages1 2

Replies: 17
Views: 22,226

August 13, 2008, 02:44:29 PM
by studvike84

Cranapple turkey jerky?

Started by Xtrema312

Pages1 2

Replies: 15
Views: 10,571

August 12, 2008, 04:22:59 AM
by deb415611

Habs Canadian Bacon For Dummies (or a refresher course for overachieving smokers

Started by Smoking Duck

Pages1 2 3 4

Replies: 54
Views: 18,651

August 09, 2008, 03:11:19 AM
by Habanero Smoker

buffalo wing

Started by randerso2

Replies: 5
Views: 2,824

August 08, 2008, 09:03:14 AM
by Stargazer

Another pancetta question

Started by HCT

Replies: 3
Views: 1,934

August 07, 2008, 03:51:02 AM
by HCT

Cooking bacon- what method

Started by HCT

Replies: 4
Views: 2,137

August 04, 2008, 10:20:55 PM
by Scotty-G

Rain Delay

Started by smokin_up_north

Replies: 5
Views: 2,697

August 04, 2008, 09:35:06 PM
by jaeger