Meat

Montreal Smoked Meat

Started by Smokeville

Pages1 2 3 4

Replies: 55
Views: 23,211

January 15, 2015, 07:17:17 PM
by Smokeville

1st Smoke on the Big Smoker ....Butt Load of Butts Briskets Ribs & More

Started by classicrockgriller

Pages1 2 3 4

Replies: 59
Views: 23,392

December 21, 2010, 05:32:41 AM
by OU812

juniper berries substitute

Started by teet

Replies: 10
Views: 23,544

March 28, 2009, 02:11:27 AM
by Habanero Smoker

Whole hog

Started by Consiglieri

Pages1 2 3 ... 5

Replies: 61
Views: 24,317

July 01, 2007, 04:18:23 PM
by standles

What's smok'n for the week-end

Started by MPTubbs

Pages1 2 3 ... 5

Replies: 60
Views: 24,530

December 24, 2009, 07:28:51 AM
by MPTubbs

MOJO CRIOLLO BONELESS PORK BUTT

Started by classicrockgriller

Pages1 2 3 4

Replies: 52
Views: 25,812

December 11, 2009, 01:05:10 PM
by classicrockgriller

Ribs

Started by Cold Smoke

Pages1 2 3

Replies: 44
Views: 26,476

January 16, 2006, 11:44:39 PM
by curbstop180

Brisket stuck on 145 Degrees

Started by Roget

Pages1 2

Replies: 18
Views: 26,637

August 12, 2010, 11:05:39 AM
by FLBentRider

Prime Rib - need some quick help - done way early

Started by 02bfishn

Replies: 7
Views: 26,806

December 28, 2009, 11:41:57 AM
by ArnieM

Need help with Landjaeger sausage

Started by katfishcharlie

Pages1 2

Replies: 15
Views: 27,131

January 30, 2011, 10:14:24 AM
by badtoelz1980

Brine-Cured Canadian Bacon

Started by Doctor Woody

Pages1 2

Replies: 18
Views: 27,460

February 07, 2009, 06:38:36 PM
by Doctor Woody

Prime rib cooking temp.

Started by georgeamer

Pages1 2

Replies: 19
Views: 28,066

December 24, 2009, 07:33:53 AM
by OU812

Venison Heart Smoked

Started by Bear1968

Replies: 6
Views: 28,226

November 10, 2012, 04:10:18 PM
by viper125

Chicken and Bacon

Started by Oldman

Pages1 2 3 ... 6

Replies: 75
Views: 28,407

June 09, 2005, 06:01:49 AM
by tsquared

Pulled Pork for 100 people.

Started by car54

Pages1 2

Replies: 27
Views: 28,662

February 24, 2009, 02:45:24 PM
by iceman

The "MOTHER LOAD" of Smokes .... 14 racks of Serious Goodies under one smoke!

Started by classicrockgriller

Pages1 2 3 ... 6

Replies: 78
Views: 28,938

June 23, 2010, 02:46:21 AM
by BuyLowSellHigh

Smoked Duck Breast - Unbelievable recipe!!!!!!

Started by thesmoker

Replies: 9
Views: 29,442

January 29, 2007, 06:31:45 AM
by MallardWacker

Name that meat?

Started by SoCalBuilder

Pages1 2 3

Replies: 30
Views: 29,607

October 27, 2010, 07:18:02 PM
by hal4uk

Mustard Slather on Brisket and Other Meats

Started by Pachanga

Pages1 2 3

Replies: 31
Views: 35,578

September 30, 2010, 10:28:22 AM
by Pachanga

Jerky Cook Times...Help????

Started by zr2paul

Pages1 2

Replies: 29
Views: 36,653

January 13, 2004, 10:25:00 PM
by MallardWacker