Meat

Beef Tongue - Smoked

Started by Habanero Smoker

Replies: 14
Views: 37,016

December 10, 2009, 02:47:32 PM
by manxman

Fresh Ham vs. Curred Ham??

Started by wkahler

Pages1 2 3

Replies: 37
Views: 39,141

December 31, 2010, 01:02:21 PM
by Habanero Smoker

buckboard bacon

Started by ruffinit

Pages1 2 3 ... 6

Replies: 89
Views: 39,156

June 23, 2004, 04:07:36 PM
by MallardWacker

How much Pork Butt is needed?

Started by zueth

Pages1 2

Replies: 24
Views: 39,706

June 20, 2011, 12:42:51 PM
by OU812

Pork Rib Roast. Can I use to make pulled pork?

Started by mike sawatsky

Replies: 5
Views: 41,581

March 29, 2011, 01:38:50 PM
by DisplacedCoonass

Smoking Deer

Started by BillyG

Replies: 11
Views: 42,077

January 05, 2007, 02:46:11 PM
by smokin stu

BACON

Started by SAMMY C

Pages1 2 3 4

Replies: 53
Views: 42,140

June 03, 2004, 05:03:10 PM
by SAMMY C

Authentic Texas Barbecued Brisket

Started by Pachanga

Pages1 2 3 ... 5

Replies: 69
Views: 45,633

February 02, 2018, 08:54:02 AM
by mybad

Pork loin...Pink in the middle or no?

Started by La Quinta

Replies: 13
Views: 47,596

October 05, 2008, 03:56:46 PM
by HCT

Smoking Whole Turkey

Started by don280

Pages1 2 3 4

Replies: 45
Views: 55,703

November 14, 2009, 11:31:41 AM
by KyNola

How to smoke a HAM

Started by scrapdog

Pages1 2

Replies: 19
Views: 58,096

December 15, 2009, 02:19:52 PM
by Habanero Smoker

Smoked venison pepperoni sticks

Started by viper125

Pages1 2

Replies: 15
Views: 59,315

October 21, 2013, 07:36:18 PM
by snowyo

Alternative for Morton Tender quick?

Started by mcanik

Pages1 2

Replies: 15
Views: 67,810

March 24, 2008, 05:24:45 PM
by West Coast Kansan

Pork loin smoke time per pound?

Started by kev921hs

Pages1 2

Replies: 15
Views: 144,168

June 27, 2010, 07:26:03 PM
by Smokeville