Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 149
Views: 292,061

July 09, 2015, 12:49:38 PM
by Habanero Smoker

Replies: 13
Views: 7,905

January 28, 2018, 03:14:45 PM
by zueth

Replies: 5
Views: 6,195

January 30, 2018, 08:55:17 AM
by CoreyMac

Replies: 6
Views: 6,697

March 15, 2018, 05:19:35 PM
by ratherbboating

Slicing Bacon

Started by zueth

Replies: 4
Views: 5,079

January 31, 2018, 07:41:07 AM
by rexster

Replies: 5
Views: 6,141

February 04, 2018, 02:07:13 AM
by Habanero Smoker

Replies: 19
Views: 9,986

March 27, 2012, 02:20:58 AM
by Habanero Smoker

Replies: 7
Views: 5,141

January 10, 2008, 02:05:24 AM
by Habanero Smoker

Replies: 30
Views: 12,309

June 30, 2008, 03:48:43 AM
by deb415611

Replies: 10
Views: 5,692

June 10, 2007, 01:53:07 PM
by Habanero Smoker

Replies: 7
Views: 4,790

October 15, 2009, 11:20:32 AM
by Roadking

My First Canadian Bacon

Started by wyrman

Pages1 2

Replies: 17
Views: 5,693

January 15, 2012, 11:58:05 PM
by La Quinta

Maple Cured Bacon

Started by wyrman

Pages1 2 3

Replies: 36
Views: 11,211

December 12, 2012, 01:03:42 PM
by destrouk

Replies: 6
Views: 2,296

January 04, 2012, 06:52:05 PM
by KyNola

Replies: 11
Views: 5,488

December 08, 2009, 09:31:12 PM
by wyogoob

Replies: 6
Views: 8,002

November 23, 2012, 05:51:23 AM
by ExpatCanadian

Wyoming Bacon

Started by wyogoob

Pages1 2

Replies: 15
Views: 9,028

January 01, 2010, 10:29:15 AM
by wyogoob

Juniper

Started by wyogoob

Pages1 2

Replies: 23
Views: 9,713

January 02, 2010, 09:01:40 PM
by wyogoob

Replies: 7
Views: 3,286

December 12, 2010, 06:37:31 PM
by wyoduke

Easter Ham !

Started by wyoduke

Pages1 2

Replies: 20
Views: 6,881

April 28, 2011, 06:33:41 AM
by Tenpoint5

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