Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

0 Members and 7 Guests are viewing this board.

Go Down Pages1 2 3 ... 62

Replies: 149
Views: 292,013

July 09, 2015, 12:49:38 PM
by Habanero Smoker

Replies: 9
Views: 7,428

May 18, 2012, 08:24:07 AM
by mikecorn.1

Replies: 11
Views: 7,156

July 27, 2005, 02:09:11 PM
by MallardWacker

Replies: 4
Views: 2,286

December 11, 2011, 12:54:15 PM
by Habanero Smoker

Replies: 24
Views: 10,179

November 10, 2010, 05:10:34 AM
by chooch

Replies: 2
Views: 2,010

March 08, 2012, 05:30:23 PM
by Keymaster

Replies: 5
Views: 2,218

October 23, 2011, 02:23:54 AM
by Habanero Smoker

Wyoming Bacon

Started by wyogoob

Pages1 2

Replies: 15
Views: 9,027

January 01, 2010, 10:29:15 AM
by wyogoob

Replies: 5
Views: 2,846

December 12, 2012, 02:01:08 PM
by Habanero Smoker

Working on duck

Started by Drac

Replies: 2
Views: 2,081

March 30, 2011, 03:33:54 PM
by Drac

Replies: 5
Views: 3,268

February 14, 2010, 05:05:53 PM
by Tenpoint5

Replies: 11
Views: 5,278

November 29, 2013, 12:55:29 PM
by Saber 4

Replies: 16
Views: 6,715

November 19, 2012, 06:00:55 AM
by KDX

Replies: 4
Views: 4,031

July 08, 2009, 12:57:52 PM
by OU812

Replies: 4
Views: 2,612

April 09, 2013, 05:25:17 AM
by OU812

Replies: 9
Views: 7,095

January 23, 2011, 01:48:47 AM
by Habanero Smoker

Replies: 3
Views: 2,039

November 30, 2011, 03:07:09 PM
by Tenpoint5

Replies: 62
Views: 21,958

February 13, 2010, 05:33:56 PM
by squirtthecat

Who used Ginger?

Started by bunnydude

Pages1 2

Replies: 15
Views: 7,740

July 28, 2007, 05:32:05 PM
by bunnydude

Replies: 7
Views: 6,302

March 16, 2005, 12:48:19 AM
by whitetailfan

Go Up Pages1 2 3 ... 62

Poll
Moved Topic

Locked Topic
Sticky Topic
Topic you are watching