Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 11
Views: 6,212

March 03, 2006, 10:42:56 AM
by MallardWacker

Replies: 5
Views: 6,002

March 11, 2006, 06:31:13 AM
by manxman

Replies: 11
Views: 10,490

March 23, 2006, 06:40:13 PM
by manxman

Replies: 10
Views: 11,559

March 31, 2006, 12:03:05 AM
by Oldman

Replies: 16
Views: 8,390

March 31, 2006, 11:42:14 AM
by Oldman

Replies: 5
Views: 4,908

April 04, 2006, 04:29:23 PM
by iceman

Replies: 5
Views: 5,139

April 07, 2006, 01:52:22 AM
by manxman

New To Smoking

Started by SJekel

Replies: 9
Views: 5,847

April 11, 2006, 10:24:18 AM
by Ded Leg

Replies: 23
Views: 14,203

April 25, 2006, 09:53:33 AM
by zhongyi

Is it cured?

Started by Biggun

Replies: 14
Views: 9,234

May 01, 2006, 08:23:11 AM
by Biggun

More bacon

Started by Biggun

Replies: 3
Views: 3,780

May 18, 2006, 05:54:25 AM
by MallardWacker

Replies: 10
Views: 6,355

May 18, 2006, 09:11:42 PM
by jaeger

Replies: 1
Views: 4,754

May 29, 2006, 07:27:59 AM
by acords

Replies: 3
Views: 4,258

May 31, 2006, 08:38:31 PM
by jaeger

Replies: 10
Views: 6,007

June 05, 2006, 05:41:49 PM
by asa

Replies: 5
Views: 4,565

June 05, 2006, 09:10:35 PM
by JJC

Replies: 3
Views: 3,937

June 19, 2006, 08:28:31 AM
by Habanero Smoker

Mutton ham

Started by kly stron

Replies: 4
Views: 6,030

July 15, 2006, 08:36:54 AM
by manxman

Replies: 16
Views: 9,273

July 24, 2006, 09:37:35 AM
by MallardWacker

Replies: 13
Views: 9,037

July 29, 2006, 02:06:09 PM
by BigSmoker

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