Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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curing

Started by boneboy

Replies: 3
Views: 4,235

August 15, 2006, 01:28:48 AM
by manxman

Replies: 2
Views: 1,954

October 02, 2011, 06:57:58 PM
by bears fan

Goose curing

Started by BOUTCH

Replies: 7
Views: 6,209

December 04, 2005, 10:48:28 PM
by Thunder Fish

Replies: 0
Views: 3,158

January 06, 2009, 07:52:56 PM
by Bradley (Head Office)

Replies: 0
Views: 3,147

January 06, 2009, 07:54:22 PM
by Bradley (Head Office)

Replies: 13
Views: 7,965

August 18, 2012, 05:28:15 PM
by BrandNewSmoker

Replies: 8
Views: 3,385

May 15, 2013, 08:04:06 PM
by BrandNewSmoker

Replies: 10
Views: 3,396

May 24, 2012, 01:49:22 PM
by Kahunas

Replies: 22
Views: 7,685

March 10, 2013, 04:17:11 PM
by Keymaster

Replies: 11
Views: 3,410

February 22, 2013, 10:07:46 AM
by Brewoz

Country hams

Started by Brewoz

Replies: 6
Views: 2,594

June 06, 2013, 05:46:57 PM
by Keymaster

Replies: 16
Views: 7,518

March 10, 2012, 04:59:27 PM
by viper125

Cure?

Started by brikel

Replies: 2
Views: 3,306

January 14, 2017, 01:22:20 PM
by g

Replies: 6
Views: 5,257

December 26, 2008, 05:28:21 PM
by FLBentRider

Replies: 6
Views: 7,064

February 24, 2011, 02:19:06 PM
by brownie31

Replies: 6
Views: 3,221

February 16, 2011, 05:20:47 AM
by BuyLowSellHigh

cure #1?

Started by brownie31

Replies: 7
Views: 8,441

February 16, 2011, 12:49:15 PM
by Habanero Smoker

Replies: 2
Views: 4,765

April 11, 2011, 11:39:51 AM
by Bryce

Dried Beef

Started by bsheger

Replies: 10
Views: 20,500

January 28, 2010, 12:53:23 PM
by OU812

Replies: 9
Views: 10,013

July 10, 2005, 06:09:06 PM
by jon s smokhouse

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