Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 23
Views: 14,966

April 25, 2006, 09:53:33 AM
by zhongyi

New To Smoking

Started by SJekel

Replies: 9
Views: 6,393

April 11, 2006, 10:24:18 AM
by Ded Leg

Replies: 5
Views: 5,694

April 07, 2006, 01:52:22 AM
by manxman

Replies: 5
Views: 5,487

April 04, 2006, 04:29:23 PM
by iceman

Replies: 16
Views: 9,044

March 31, 2006, 11:42:14 AM
by Oldman

Replies: 10
Views: 12,184

March 31, 2006, 12:03:05 AM
by Oldman

Replies: 11
Views: 11,098

March 23, 2006, 06:40:13 PM
by manxman

Replies: 5
Views: 6,556

March 11, 2006, 06:31:13 AM
by manxman

Replies: 11
Views: 6,805

March 03, 2006, 10:42:56 AM
by MallardWacker

Replies: 4
Views: 5,076

March 01, 2006, 01:06:10 PM
by whitetailfan

Replies: 2
Views: 6,434

February 14, 2006, 03:58:27 AM
by SMOKEHOUSE ROB

Replies: 3
Views: 4,147

February 14, 2006, 12:28:12 PM
by Greg H

Replies: 9
Views: 5,983

March 04, 2006, 12:53:41 PM
by icerat4

Replies: 2
Views: 4,237

January 24, 2006, 02:13:26 AM
by JJC

Smoked Haddock

Started by Kipper

Replies: 2
Views: 4,621

January 19, 2006, 05:30:43 PM
by Kipper

Replies: 8
Views: 6,786

January 26, 2006, 01:54:49 PM
by headgames

Replies: 6
Views: 5,525

January 17, 2006, 02:27:20 PM
by manxman

Bacon

Started by Phone Guy

Replies: 4
Views: 5,230

January 12, 2006, 05:58:12 PM
by IKnowWood

Replies: 0
Views: 3,758

January 08, 2006, 07:38:51 PM
by SMOKEHOUSE ROB

Perishing durations?

Started by Mani

Pages1 2

Replies: 18
Views: 9,135

January 14, 2006, 09:04:23 PM
by JJC

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