Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 5
Views: 5,327

December 12, 2008, 06:45:14 AM
by Caribou

Replies: 8
Views: 4,696

January 14, 2009, 07:25:47 AM
by Smoking Duck

Replies: 3
Views: 3,767

October 22, 2007, 09:38:28 PM
by West Coast Kansan

Replies: 17
Views: 8,358

February 09, 2009, 04:38:13 AM
by 3rensho

Replies: 8
Views: 12,120

December 21, 2010, 01:30:14 PM
by Habanero Smoker

Replies: 1
Views: 1,935

January 10, 2011, 01:53:32 AM
by Habanero Smoker

Replies: 5
Views: 2,855

April 02, 2010, 02:15:53 AM
by Habanero Smoker

Replies: 7
Views: 6,310

March 16, 2005, 12:48:19 AM
by whitetailfan

Replies: 3
Views: 8,632

February 25, 2004, 04:29:47 PM
by whitetailfan

Replies: 20
Views: 11,094

January 04, 2006, 09:06:12 PM
by MallardWacker

Smoked Pork Chops

Started by whitetailfan

Pages1 2 3

Replies: 32
Views: 33,579

July 23, 2007, 08:19:13 AM
by NewToSmok

Replies: 6
Views: 5,553

December 17, 2005, 12:30:46 PM
by Oldman

Replies: 4
Views: 3,742

October 28, 2008, 12:32:34 PM
by Tiny Tim

Shelf life

Started by winemakers

Replies: 1
Views: 4,877

July 05, 2007, 09:25:29 AM
by iceman

Replies: 13
Views: 6,389

September 05, 2012, 01:43:15 AM
by Habanero Smoker

Replies: 2
Views: 2,039

January 04, 2011, 03:25:35 PM
by wkahler

Replies: 27
Views: 11,256

January 23, 2011, 05:53:25 PM
by Smokin Soon

Replies: 10
Views: 10,290

November 13, 2012, 02:43:37 PM
by Caribou

Replies: 8
Views: 4,012

May 09, 2013, 02:03:42 AM
by Habanero Smoker

Replies: 11
Views: 10,935

August 02, 2011, 05:48:05 PM
by wkahler

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