Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Walleye

Started by oregonsmoker

Replies: 3
Views: 4,583

March 15, 2009, 10:21:46 AM
by Piker

Replies: 13
Views: 5,026

December 21, 2010, 11:25:00 AM
by squirtthecat

Replies: 4
Views: 1,890

February 13, 2012, 11:16:23 AM
by squirtthecat

Replies: 21
Views: 6,032

October 15, 2011, 08:50:59 PM
by viper125

Replies: 9
Views: 3,810

May 18, 2010, 12:04:07 PM
by smokingthemidwest

Replies: 7
Views: 3,279

October 28, 2013, 08:00:57 AM
by Dano

Westphalian Ham

Started by Tenpoint5

Pages1 2

Replies: 18
Views: 14,739

January 02, 2010, 02:53:21 AM
by Habanero Smoker

Replies: 17
Views: 8,358

February 09, 2009, 04:38:13 AM
by 3rensho

Replies: 5
Views: 2,447

December 31, 2013, 01:21:37 PM
by Habanero Smoker

Replies: 30
Views: 19,078

June 28, 2005, 06:07:11 AM
by Oldman

Wet cure bacon

Started by Bavind

Replies: 12
Views: 16,996

September 02, 2011, 12:06:11 PM
by viper125

Replies: 2
Views: 2,148

September 01, 2011, 05:23:32 PM
by viper125

Replies: 5
Views: 2,614

December 07, 2011, 06:01:01 PM
by RFT

Replies: 5
Views: 5,952

May 18, 2011, 05:14:11 AM
by squirtthecat

Replies: 30
Views: 9,612

September 19, 2012, 03:08:13 PM
by Smoker John

Replies: 8
Views: 6,299

June 22, 2005, 04:17:51 AM
by Grillin and Chillin

Replies: 5
Views: 7,552

June 14, 2004, 02:01:32 PM
by MallardWacker

Replies: 10
Views: 7,914

July 30, 2015, 06:04:47 AM
by mwilliams7967

What to do

Started by buck 01

Replies: 4
Views: 2,285

January 24, 2011, 05:12:39 AM
by Tenpoint5

WHAT TO DO ?

Started by oldsmoker

Replies: 8
Views: 3,190

February 09, 2011, 01:21:24 AM
by Habanero Smoker

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