Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 4
Views: 2,571

September 04, 2010, 02:26:04 PM
by GusRobin

Replies: 3
Views: 2,539

December 16, 2010, 01:41:35 PM
by Habanero Smoker

Replies: 6
Views: 3,214

March 20, 2012, 06:38:40 PM
by SiFumar

Cold Smoke

Started by alman

Replies: 1
Views: 5,763

July 13, 2004, 10:10:13 PM
by bsolomon

Replies: 1
Views: 12,504

July 11, 2003, 06:36:12 AM
by Chez Bubba

Replies: 18
Views: 12,839

July 04, 2005, 12:58:51 AM
by allthai

Replies: 1
Views: 3,679

November 04, 2017, 03:07:42 AM
by Habanero Smoker

Replies: 3
Views: 1,964

May 06, 2013, 02:09:35 PM
by Alanfromwis

Replies: 3
Views: 3,179

October 10, 2010, 10:48:28 AM
by NePaSmoKer

Replies: 14
Views: 8,260

November 19, 2009, 07:06:27 AM
by wyogoob

Canadian Bacon

Started by acords

Pages1 2 3 ... 5

Replies: 61
Views: 35,905

June 21, 2009, 01:59:31 AM
by Habanero Smoker

Bacon

Started by acords

Pages1 2

Replies: 17
Views: 9,483

October 26, 2007, 11:14:31 AM
by MallardWacker

Curing a fresh ham

Started by acords

Pages1 2

Replies: 26
Views: 12,965

December 17, 2007, 05:15:16 PM
by La Quinta

Replies: 10
Views: 11,560

March 31, 2006, 12:03:05 AM
by Oldman

Replies: 2
Views: 2,698

June 27, 2012, 06:31:26 AM
by KyNola

Replies: 10
Views: 5,039

January 01, 2014, 02:25:15 PM
by pjplovedog

Replies: 7
Views: 4,330

December 20, 2013, 07:14:52 AM
by 4given

Replies: 8
Views: 19,598

December 06, 2013, 10:34:49 AM
by Saber 4

Replies: 12
Views: 6,743

January 14, 2014, 02:10:51 AM
by Habanero Smoker

Replies: 5
Views: 4,390

December 07, 2013, 02:04:15 AM
by Habanero Smoker

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