Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 2
Views: 4,943

August 05, 2004, 12:45:15 PM
by Smokin Joe

Replies: 13
Views: 9,685

September 04, 2004, 04:16:19 PM
by MallardWacker

Replies: 2
Views: 5,848

August 22, 2004, 10:57:08 PM
by David6340

Buckboard bacon

Started by Mando

Replies: 1
Views: 5,375

August 24, 2004, 02:12:05 PM
by MallardWacker

Replies: 9
Views: 9,459

October 05, 2004, 04:38:38 AM
by Oldman

Replies: 9
Views: 10,011

July 10, 2005, 06:09:06 PM
by jon s smokhouse

Replies: 7
Views: 7,220

September 15, 2004, 02:06:57 AM
by Chez Bubba

Replies: 14
Views: 10,367

October 28, 2004, 11:04:01 PM
by Habanero Smoker

smoked chops

Started by june70

Replies: 4
Views: 5,633

September 13, 2004, 06:43:42 PM
by whitetailfan

Replies: 24
Views: 16,429

October 19, 2004, 02:31:41 PM
by MallardWacker

Replies: 25
Views: 18,835

May 16, 2005, 02:16:47 PM
by MallardWacker

Italian Sausage

Started by dennbq

Replies: 9
Views: 8,311

January 28, 2005, 03:53:55 AM
by JJC

Replies: 14
Views: 12,676

December 22, 2004, 09:13:09 PM
by JJC

Replies: 1
Views: 5,009

December 20, 2004, 06:10:07 PM
by SMOKEHOUSE ROB

Fish Brine

Started by JJC

Replies: 5
Views: 6,504

December 31, 2004, 02:57:33 AM
by Oldman

Replies: 0
Views: 5,288

January 26, 2005, 01:37:54 AM
by Chez Bubba

Meat Tumbler

Started by jaeger

Pages1 2

Replies: 28
Views: 19,909

April 22, 2005, 07:52:03 PM
by MallardWacker

I suck

Started by bigbuck

Replies: 10
Views: 8,980

February 02, 2005, 01:37:08 PM
by CLAREGO

Replies: 5
Views: 6,042

February 12, 2005, 09:49:23 PM
by JJC

40# maple bacon

Started by SMOKEHOUSE ROB

Pages1 2

Replies: 15
Views: 10,783

February 23, 2005, 10:58:10 PM
by SMOKEHOUSE ROB

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