Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 3
Views: 3,177

October 10, 2010, 10:48:28 AM
by NePaSmoKer

Replies: 3
Views: 1,960

May 06, 2013, 02:09:35 PM
by Alanfromwis

Replies: 1
Views: 3,676

November 04, 2017, 03:07:42 AM
by Habanero Smoker

Replies: 18
Views: 12,824

July 04, 2005, 12:58:51 AM
by allthai

Replies: 1
Views: 12,499

July 11, 2003, 06:36:12 AM
by Chez Bubba

Cold Smoke

Started by alman

Replies: 1
Views: 5,756

July 13, 2004, 10:10:13 PM
by bsolomon

Replies: 6
Views: 3,212

March 20, 2012, 06:38:40 PM
by SiFumar

Replies: 3
Views: 2,539

December 16, 2010, 01:41:35 PM
by Habanero Smoker

Replies: 4
Views: 2,568

September 04, 2010, 02:26:04 PM
by GusRobin

Replies: 9
Views: 13,661

February 20, 2004, 07:39:35 AM
by Regforte

Replies: 3
Views: 7,158

August 16, 2013, 06:01:15 PM
by ragweed

First Pastrami

Started by ArnieM

Pages1 2

Replies: 21
Views: 9,069

December 23, 2009, 06:59:51 AM
by ArnieM

Replies: 12
Views: 6,728

October 30, 2010, 08:58:24 PM
by hal4uk

Curing Bacon - Again

Started by ArnieM

Pages1 2 3

Replies: 31
Views: 9,775

December 05, 2011, 11:27:28 AM
by OU812

Replies: 11
Views: 5,206

February 17, 2010, 01:23:41 PM
by OU812

Bacon - Again

Started by ArnieM

Replies: 12
Views: 4,789

April 25, 2010, 04:24:13 AM
by BuyLowSellHigh

Replies: 5
Views: 4,756

October 02, 2015, 08:15:11 PM
by aussieBBQ

Replies: 4
Views: 6,565

March 29, 2018, 01:57:26 PM
by TwistedSanity

Replies: 14
Views: 8,712

March 27, 2014, 02:06:22 PM
by tailfeathers

To much cure?

Started by Bagman

Replies: 2
Views: 2,746

December 06, 2014, 02:27:31 AM
by Bagman

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