Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Whats In The Box?

Started by devo

Replies: 4
Views: 2,347

September 22, 2012, 06:28:55 AM
by pensrock

Replies: 14
Views: 5,218

September 20, 2012, 08:14:45 PM
by SiFumar

Replies: 30
Views: 10,021

September 19, 2012, 03:08:13 PM
by Smoker John

Replies: 2
Views: 2,140

September 19, 2012, 03:05:28 PM
by Smoker John

Replies: 49
Views: 17,333

September 18, 2012, 11:44:16 AM
by Mark in Ottawa

Replies: 13
Views: 7,358

September 09, 2012, 02:45:16 AM
by Habanero Smoker

savory bacon

Started by BAM1

Replies: 1
Views: 2,070

September 07, 2012, 01:43:48 PM
by Habanero Smoker

Replies: 13
Views: 6,655

September 05, 2012, 01:43:15 AM
by Habanero Smoker

Replies: 2
Views: 2,005

August 31, 2012, 05:28:34 PM
by devo

Coppa is ready

Started by devo

Pages1 2

Replies: 16
Views: 4,422

August 30, 2012, 05:43:10 PM
by Smoker John

Replies: 7
Views: 2,709

August 28, 2012, 01:37:29 PM
by Habanero Smoker

Replies: 17
Views: 9,232

August 28, 2012, 08:48:57 AM
by crackin

Replies: 6
Views: 2,517

August 24, 2012, 03:50:44 PM
by ratherbboating

Replies: 8
Views: 3,561

August 21, 2012, 09:21:03 AM
by OU812

Butt-Strami

Started by SamuelG

Pages1 2 3 ... 5

Replies: 65
Views: 22,829

August 18, 2012, 08:37:34 PM
by wyogoob

Replies: 13
Views: 8,265

August 18, 2012, 05:28:15 PM
by BrandNewSmoker

Replies: 3
Views: 2,333

August 17, 2012, 12:59:52 PM
by Habanero Smoker

Replies: 9
Views: 3,476

August 12, 2012, 06:00:02 PM
by mikecorn.1

Sticks

Started by Wazzulu

Replies: 5
Views: 2,958

August 05, 2012, 04:24:52 PM
by NePaSmoKer

Replies: 9
Views: 4,216

August 04, 2012, 03:19:09 PM
by ratherbboating

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