Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 6
Views: 5,552

December 17, 2005, 12:30:46 PM
by Oldman

Replies: 7
Views: 6,309

March 16, 2005, 12:48:19 AM
by whitetailfan

Replies: 5
Views: 2,855

April 02, 2010, 02:15:53 AM
by Habanero Smoker

Replies: 1
Views: 1,933

January 10, 2011, 01:53:32 AM
by Habanero Smoker

Replies: 8
Views: 12,119

December 21, 2010, 01:30:14 PM
by Habanero Smoker

Replies: 17
Views: 8,358

February 09, 2009, 04:38:13 AM
by 3rensho

Replies: 3
Views: 3,767

October 22, 2007, 09:38:28 PM
by West Coast Kansan

Replies: 8
Views: 4,696

January 14, 2009, 07:25:47 AM
by Smoking Duck

Replies: 5
Views: 5,327

December 12, 2008, 06:45:14 AM
by Caribou

Replies: 37
Views: 11,362

January 16, 2012, 01:11:56 PM
by DTJ

Replies: 4
Views: 5,019

December 22, 2005, 05:55:01 PM
by iceman

Sticks

Started by Wazzulu

Replies: 5
Views: 2,835

August 05, 2012, 04:24:52 PM
by NePaSmoKer

Replies: 5
Views: 3,107

June 13, 2014, 10:19:20 AM
by manfromplaid

Bacon cokking temp

Started by Water101

Pages1 2

Replies: 18
Views: 8,183

April 14, 2014, 09:18:54 AM
by Smoker John

Cure Differances

Started by Water101

Pages1 2

Replies: 22
Views: 19,369

December 13, 2014, 10:57:40 PM
by pelada79

Paprika ?

Started by watchdog56

Replies: 2
Views: 2,285

November 27, 2009, 02:23:22 PM
by watchdog56

Replies: 6
Views: 9,730

May 05, 2010, 01:36:09 AM
by Habanero Smoker

Curing Ribs?

Started by Waltz

Replies: 4
Views: 3,405

January 14, 2011, 07:53:44 AM
by Waltz

Coppa - Smoking?

Started by Waltz

Replies: 6
Views: 4,716

February 04, 2010, 09:21:47 AM
by oakville smoker

Replies: 4
Views: 2,133

April 07, 2013, 11:20:53 AM
by Waltz

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