Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Acadian/Canadian Bacon

Started by squirtthecat

Pages1 2

Replies: 26
Views: 7,026

January 03, 2012, 11:17:15 AM
by squirtthecat

Replies: 2
Views: 3,184

November 20, 2010, 02:09:48 AM
by Habanero Smoker

Replies: 5
Views: 6,040

January 27, 2008, 04:49:12 AM
by FLBentRider

Replies: 4
Views: 2,480

October 08, 2013, 01:08:14 PM
by Habanero Smoker

Replies: 2
Views: 3,057

March 23, 2015, 01:46:50 PM
by Little Bear Game Farm

Replies: 1
Views: 4,752

May 29, 2006, 07:27:59 AM
by acords

Replies: 21
Views: 13,514

January 05, 2015, 07:11:54 AM
by KyNola

Replies: 22
Views: 19,400

August 02, 2010, 03:28:24 AM
by Habanero Smoker

Replies: 4
Views: 2,481

May 25, 2010, 08:20:13 PM
by Slamdunk

And the journey begins.

Started by Sailor

Pages1 2

Replies: 22
Views: 8,254

December 16, 2010, 02:19:12 PM
by FLBentRider

Replies: 6
Views: 2,400

August 24, 2012, 03:50:44 PM
by ratherbboating

Replies: 3
Views: 2,176

May 08, 2010, 11:37:19 AM
by smokingthemidwest

Replies: 4
Views: 2,111

October 18, 2011, 07:42:01 AM
by rigstar

Another Cure ?

Started by LanduytG

Pages1 2

Replies: 18
Views: 9,173

May 29, 2014, 01:13:57 PM
by LanduytG

Replies: 30
Views: 29,638

November 19, 2010, 11:11:01 AM
by mybad

Another Pancetta

Started by ExpatCanadian

Pages1 2

Replies: 21
Views: 9,960

February 19, 2010, 04:09:42 AM
by oakville smoker

Replies: 1
Views: 1,882

August 19, 2010, 07:48:36 PM
by KevinG

Replies: 11
Views: 4,629

October 16, 2013, 01:28:58 PM
by 300saum

Any good sites....

Started by HCT

Replies: 6
Views: 5,880

June 20, 2005, 02:27:07 PM
by MallardWacker

Replies: 24
Views: 11,569

September 17, 2007, 09:17:43 AM
by Dalby Spook

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