Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 5
Views: 2,447

December 31, 2013, 01:21:37 PM
by Habanero Smoker

Replies: 17
Views: 8,358

February 09, 2009, 04:38:13 AM
by 3rensho

Westphalian Ham

Started by Tenpoint5

Pages1 2

Replies: 18
Views: 14,739

January 02, 2010, 02:53:21 AM
by Habanero Smoker

Replies: 7
Views: 3,279

October 28, 2013, 08:00:57 AM
by Dano

Replies: 9
Views: 3,810

May 18, 2010, 12:04:07 PM
by smokingthemidwest

Replies: 21
Views: 6,032

October 15, 2011, 08:50:59 PM
by viper125

Replies: 4
Views: 1,890

February 13, 2012, 11:16:23 AM
by squirtthecat

Replies: 13
Views: 5,026

December 21, 2010, 11:25:00 AM
by squirtthecat

Walleye

Started by oregonsmoker

Replies: 3
Views: 4,583

March 15, 2009, 10:21:46 AM
by Piker

video?

Started by fredrock

Replies: 1
Views: 9,310

July 14, 2003, 03:43:29 PM
by Richard Pearce

Replies: 2
Views: 3,106

November 23, 2014, 05:59:01 PM
by Tenpoint5

Replies: 23
Views: 9,683

December 12, 2008, 06:16:03 AM
by Wildcat

Replies: 24
Views: 12,851

January 04, 2011, 08:33:14 PM
by smokeitall

Replies: 20
Views: 7,980

April 03, 2009, 01:40:21 PM
by Roadking

Venison Backstrap Pastrami

Started by squirtthecat

Replies: 6
Views: 2,924

February 26, 2011, 10:06:47 AM
by pikeman_95

venison

Started by bluerazor515

Replies: 3
Views: 5,754

September 26, 2008, 03:45:33 PM
by bluerazor515

venison

Started by NickPrice

Replies: 2
Views: 6,495

June 14, 2004, 04:00:27 PM
by PAsmoker

VCB

Started by Tenpoint5

Replies: 14
Views: 7,977

December 22, 2008, 09:57:40 AM
by Caneyscud

Replies: 9
Views: 8,643

December 22, 2019, 10:06:12 PM
by Doug in Alaska

Replies: 2
Views: 2,938

March 26, 2010, 02:42:06 PM
by turko77

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