Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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savory bacon

Started by BAM1

Replies: 1
Views: 1,967

September 07, 2012, 01:43:48 PM
by Habanero Smoker

Replies: 1
Views: 1,895

April 08, 2013, 05:34:43 AM
by Drac

Replies: 1
Views: 2,238

January 24, 2010, 11:22:35 AM
by hal4uk

Replies: 1
Views: 1,857

March 26, 2012, 05:19:01 AM
by Keymaster

Pork bellies

Started by dirtguy

Replies: 1
Views: 4,867

March 25, 2018, 02:56:14 PM
by Gafala

Replies: 1
Views: 5,009

December 20, 2004, 06:10:07 PM
by SMOKEHOUSE ROB

Game Bird Brine

Started by NePaSmoKer

Replies: 1
Views: 3,307

September 15, 2010, 05:18:00 PM
by Mr Walleye

Brine Pork Loin

Started by Hiram

Replies: 1
Views: 1,969

February 08, 2011, 08:56:31 PM
by OU812

Replies: 1
Views: 1,901

October 30, 2010, 06:47:24 AM
by squirtthecat

Bradley cure

Started by Hotdog199

Replies: 1
Views: 2,314

April 16, 2014, 02:29:36 AM
by Habanero Smoker

Replies: 1
Views: 5,068

February 19, 2005, 10:33:16 PM
by JJC

Replies: 1
Views: 12,502

July 11, 2003, 06:36:12 AM
by Chez Bubba

Replies: 1
Views: 2,940

February 01, 2015, 08:49:26 PM
by Gafala

Replies: 1
Views: 2,302

December 21, 2009, 02:31:03 AM
by Habanero Smoker

Replies: 1
Views: 2,219

November 01, 2009, 11:53:10 AM
by georgeamer

video?

Started by fredrock

Replies: 1
Views: 9,308

July 14, 2003, 03:43:29 PM
by Richard Pearce

venison

Started by NickPrice

Replies: 2
Views: 6,489

June 14, 2004, 04:00:27 PM
by PAsmoker

Replies: 2
Views: 2,209

January 20, 2011, 07:32:23 PM
by wyoduke

bacon hanger

Started by don24

Replies: 2
Views: 3,227

February 26, 2011, 04:57:50 PM
by mjdeez

Replies: 2
Views: 1,906

March 03, 2011, 11:36:05 AM
by jiggerjams

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