Curing

 Discussions on all aspects of curing food before smoking. Recipes for dry cures and brine mixes.

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Replies: 2
Views: 1,924

March 23, 2011, 02:40:10 PM
by SoCalBuilder

Replies: 2
Views: 5,797

February 14, 2006, 03:58:27 AM
by SMOKEHOUSE ROB

Replies: 2
Views: 1,915

December 08, 2011, 07:58:34 AM
by Habanero Smoker

Replies: 2
Views: 3,692

January 24, 2006, 02:13:26 AM
by JJC

Smoked Haddock

Started by Kipper

Replies: 2
Views: 4,081

January 19, 2006, 05:30:43 PM
by Kipper

Replies: 2
Views: 2,622

September 06, 2010, 09:48:48 PM
by 3rensho

Replies: 2
Views: 1,794

December 01, 2011, 07:25:00 PM
by NorthShoreMN

Replies: 2
Views: 2,148

September 01, 2011, 05:23:32 PM
by viper125

Working on duck

Started by Drac

Replies: 2
Views: 2,082

March 30, 2011, 03:33:54 PM
by Drac

Replies: 2
Views: 3,666

September 21, 2010, 09:20:40 AM
by terry08

Replies: 2
Views: 1,958

October 02, 2011, 06:57:58 PM
by bears fan

Bacon info

Started by Phone Guy

Replies: 2
Views: 4,948

April 15, 2005, 05:45:08 PM
by Oldman

Replies: 2
Views: 4,344

April 15, 2005, 05:39:07 PM
by MallardWacker

Replies: 2
Views: 4,362

March 22, 2005, 04:27:37 PM
by Harpo

curing time

Started by okeejohn

Replies: 2
Views: 2,440

June 30, 2009, 06:26:07 AM
by okeejohn

Replies: 2
Views: 3,591

October 14, 2008, 01:52:32 PM
by Habanero Smoker

Replies: 2
Views: 1,966

November 13, 2011, 04:52:03 AM
by jiggerjams

Replies: 2
Views: 2,197

November 30, 2011, 01:54:01 PM
by OU812

Replies: 2
Views: 1,873

February 03, 2012, 10:46:04 AM
by viper125

Replies: 2
Views: 1,892

October 12, 2011, 11:13:27 AM
by CoreyMac

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